Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Rich, citrusy, warm, bright Recommended: Yes Texture: Medium-thin and emulsified with some spice bits Ingredients: Red bell peppers, Onions, Cider Vinegar, Canola Oil, Lemon pulp and zest, Habanero peppers, Garlic, Salt, Cayenne peppers, Sumac, Cane Sugar, Spices Monteal’s La Pimenterie has…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Tomato, Fruity Chile, Black Pepper Recommended: Yees Texture: Medium-thin with some nice spices floating around Ingredients: Water, Tomato Paste, Worcestershire Sauce, Fresh Datil Peppers, Key Lime Juice, Horseradish, Salt & Spices Florida Cracker began as a restaurant run by brothers Blair…
Bitter: 🟡🟡🟡🟡○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡🟡🟡○ Umami: 🟡○○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Astringent, artificial, sweet Recommended: No Texture: Syrupy and mostly smooth Ingredients: Water, Sugar Cane, Habanero Peppers, Pineapple, Lemon Juice, Salt, Spice And Colouring (Turmeric), Xanthan Gum (Stabilizer), Gellan Gum (Stabilizer), Acetic Acid (Ph Control Agent), Citric Acid (Acidulant), Natural Flavouring (Onion),…
Bitter: 🟡🟡🟡○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡🟡○○ Umami: 🟡🟡🟡🟡🟡 Heat: 🟡🟡🟡🟡○○○○○○ Quick Flavor Notes: Umami, sweet, savory, balanced Recommended: Yes Texture: Medium-thick with some seeds and small bits Ingredients: Red Bell Peppers, Distilled Vinegar, Water, Chili Pepper Blend (Habanero, Thai Chili, Chocolate Moruga Scorpion, Death Spiral, Bird’s Eye, Carolina Reaper, 7 Pot Douglah Pepper), Palm…
Bitter: 🟡○○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡○○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Tangy, Garlic, Rosemary Recommended: Yes Texture: Medium-thin and mostly smooth with small bits Ingredients: Hank sauce base, apple cider vinegar, assorted hot peppers, garlic, rosemary, sage, thyme Sea Isle, NJ based Hank Sauce began as many small sauce companies do by…
Bitter: 🟡○○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡🟡🟡○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Sweet, spicy, chicken Recommended: Yes Texture: Crispy chicken with a sweet sticky sauce Ingredients: CRUNCHY CHICKEN (WHITE CHICKEN MEAT, WATER, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CORNSTARCH, CONTAINS LESS THAN 2% OF EGG WHITES, GARLIC…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡○○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡🟡○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Earthy, umami, rich, toasty Recommended: Yes Texture: Medium with some small bits Ingredients: Rice vinegar, Honey Field Farm red serranos, Honey Field Farm cucumbers, water, Pete’s Greens garlic scapes, Northwoods Apiaries honey, Rhapsody Natural Foods red and white miso, salt, sesame…
Bitter: 🟡🟡🟡○○ Salty: 🟡○○○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡🟡○○ Umami: 🟡🟡○○○ Heat: 🟡🟡🟡🟡🟡○○○○○ Quick Flavor Notes: Funky, Dank, Sweet, Earthy, Smoky, Bitter Recommended: Yes Texture: Medium-thick and smooth Ingredients: Guava Puree, Red Bell Pepper, Agave, Ghost Pepper, Passion Fruit Puree, Pineapple Juice Concentrate, Citric Acid, Garlic, Salt, Apple Pectin, Hops. Alchemy Peppers is the brainchild of George…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Vinegar, red pepper, chicken skin Recommended: Yes Texture: Crispy and dry Ingredients: Antibiotic-Free Chicken Breast, Native Tapioca Starch, High Oleic Expeller Pressed Sunflower Oil, Egg Whites, Chicken Bone Broth, Contains Less Than 2% Of The Following: Aged Cayenne Pepper Sauce, Vinegar,…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡🟡○○ Umami: 🟡🟡○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Floral, sweet, citrusy Recommended: Yes Texture: Medium with some seeds and small bits Ingredients: Champlain Orchards pears, Familia Farm red serranos, distilled white vinegar, Northwoods Apiaries honey, salt, water, fresh ground pink peppercorns. There are likely to be an increased number…