Bitter: 🟡🟡🟡🟡○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Smoky, Rich, Earthy, PIquant Recommended: Yes Texture: Medium with nice chunks Ingredients: Distilled vinegar, smoked serranos, smoked jalapenos, smoked onions, smoked onion juice, maple syrup, mustard seeds, figs (figs, rice flour), salt, sun dried tomatoes, horseradish, garlic, garlic scapes, black pepper…
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Clean, fresh, malty, yeasty, hoppy, sweet Recommended: Yes Texture: Medium-thin with a few seeds Ingredients: Honey Field Farm cayenne peppers, distilled white vinegar, The Alchemist’s “Farmer’s Daughter” Belgian style saison, Brookford Farm parsnips, salt, water Sometimes I pick a new sauce…
Bitter: 🟡🟡🟡○○ Salty: 🟡🟡🟡🟡🟡 Sour/Tangy:🟡🟡○○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡🟡○○○○○○○ Quick Flavor Notes: Rich, salty, astringent Recommended: Yes Texture: Medium with some spice bits Ingredients: Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Apple Cider Vinegar, Distilled Vinegar, Water, Tomato Paste, Lemon Juice, Onion Powder, Garlic Powder John Hard founded CaJohns in 1996 and…