Bitter: 🟡🟡○○○ Salty: 🟡 🟡🟡🟡○ Sour/Tangy:🟡○○○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡🟡🟡 Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Chile, black pepper, ginger, cedar, woodsy, salty Recommended: Yes Texture: Semi-Coarse dry powder Ingredients: Chili Pepper, Monosodium Glutamate, Salt, Peppercorn, Black Pepper, Fennel Seeds, Ginger Powder, Disodum 5′-Ribonucleotides This is a product I was turned on to by the amazing…
Bitter: 🟡🟡○○○ Salty: 🟡 🟡🟡🟡○ Sour/Tangy:🟡○○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡🟡○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Chile, Umami, Numbing, Menthol Recommended: Yes Texture: Medium-chewy beef in chile oil Ingredients: Beef, Spicy Beef Sauce (Vegetable Oil, Chili Powder, Sugar, Sesame, Monosodium Glutamate, Fermented Black Bean, Pepper Powder), Vegetable Oil, Salt, Bay Leaf, Cooking Wine (Rice, Water, Wheat,…
Bitter: 🟡○○○ Salty: 🟡 🟡○○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Herbaceous, Smoky, Garlicky, Fruity Recommended: Yes Texture: Medium with some spice and vegetable bits Ingredients: Red Bell Pepper, Distilled Vinegar, Red Habanero Pepper, Chili de Arbol Pepper, Sweet Onion, Garlic, Cilantro, Sea Salt, Organic Cane Sugar, Spices, Xanthan Gum While…
Bitter: 🟡○○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Cheese, garlic, spice Recommended: Yes Texture: Creamy with some red bell bits Ingredients: WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPERS VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MODIFIED FOOD STARCH, MALTODEXTRIN (MADE FROM CORN) AND LESS…
Bitter: 🟡🟡○○○ Salty: 🟡○○○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡🟡○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Pumpkin, Earthy, Smoky, Toasty Recommended: Yes Texture: Medium with some bits Ingredients: Yellow Bell Pepper, Distilled Vinegar, Water, Red Bell Pepper, Devil’s Pumpkin Ghost Pepper, Habanero Pepper, Pumpkin Puree, Toasted Pumpkin Seed, Organic Cane Sugar, Sea Salt, Spices, Xanthan Gum With…
Bitter: 🟡🟡🟡🟡○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡○○○ Umami: 🟡○○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Bitter, fruity, smoky, complex Recommended: Yes Texture: Medium-thin with seeds Ingredients (translated from Spanish): Tomatillo, Water, Onion, Vegetable Oil, Garlic, Morita Chiles, Added Sugar, Salt, and Chile de Arbol This is a salsa that’s been sitting in a drawer in my…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡🟡 Sour/Tangy:🟡🟡○○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡🟡🟡 Heat: 🟡🟡🟡○○○○○○○ Quick Flavor Notes: Salty, Umami, Chile Recommended: Yes Texture: Medium-loose chunky paste Ingredients: Salt Preserved Chili (Chili Pepper, Salt), Processed Broad Beans (Broad Beans, Salt, Malted Rice), Dried Chili Pepper, Salt, Ethyl Alcohol, Ascorbic Acid (preservative) The history of Chinese food in Japan is…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡○○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡🟡🟡○○○○○○ Quick Flavor Notes: Fruity, Smoky, Earthy, Salty Recommended: Yes Texture: Medium-thick with some small chunks Ingredients: Scotch bonnet peppers, Water, Garlic, Lime Juice, Vinegar, Carrots, Chadon Beni, Salt, Cilanto, Bhut Jolokia peppers. Husband and wife team Mike and Carmen McCracken are the duo behind…
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Tangy, Citrusy, Sour, Savory Recommended: Yes Texture: Medium with some small bits Ingredients: Red Bell Pepper, Onion, Distilled White Vinegar, Fire Roasted Bell Pepper, Habanero, Olive Oil, Garlic, Sea Salt, White Sugar, Lemon Pepper (Salt, Lemon, Pepper, Spices), Ginger, Szechuan Peppercorn,…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡○○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡🟡🟡 Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Sardine/Tuna hybrid, Chili oil, umami Recommended: Yes Texture: Small fish that are meaty and chewy Ingredients: Anchovy, Soybean oil, Natural and Artificial flavors, Chili powder 2%, Contains 2% Or Less Of: Yeast extract, Monosodium Glutamate, Sugar, Prickly Ash Powder, Spices, Salt,…