Bitter: 🟡○○○○ Salty: 🟡🟡🟡🟡🟡 Sour/Tangy: 🟡○○○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Salty, savory, beefy, smoky Recommended: Yes Texture: Soft with some cornmeal resistance Ingredients: Water, Beef, Tomatoes (water, tomato paste), Corn Meal, Corn Flour, Contains 2% or less of Modified Corn Starch (contains erythorbic acid), Masa Flour (ground corn, trace of…
Bitter: 🟡🟡🟡○○ Salty: 🟡○○○○ Sour/Tangy: 🟡○○○○ Sweet: 🟡🟡🟡○○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡🟡○○○○○○○ Quick Flavor Notes: Peanuts, ginger, carmelization Recommended: Yes Texture: Super crunchy with good moisture Ingredients: Groundnut, Pepper, Onion, Ginger, Salt & Sugar I’ve reviewed a number of spicy Asian snacks in the past but I realized that Africa has largely been a blind…
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡○○○ Umami: 🟡○○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Smoky, oily, bright Recommended: Conditional Texture: Medium and emulsified Ingredients: Mayonnaise (soybean oil, water, vinegar, egg yolks, eggs, sugar, salt, spices, citric acid, lemon juice concentrate, calcium disodium EDTA added to protect flavor), (water, chipotle peppers, tomato puree, vinegar, canola oil,…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡🟡🟡 Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Umami, briny, rich Recommended: Yes Texture: Semi-crunchy semi-chewy jelly Ingredients: Water, Konjac Flour, Starch, Vegetable Oil, Edible Flavorings, White Sugar, Salt, Monosodium Glutamate, Spices, Soybean Dietary Powder, Yeast Extract, Disodium Inosinate, Citric Acid I’ve become somewhat of an addict for these…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡🟡○○○○○○○ Quick Flavor Notes: Habanero, rich, tomato, garlic Recommended: Yes Texture: Thick and mostly smooth Ingredients: Red Habanero Pepper Mash (Chile Peppers, Salt), Distilled Vinegar, Red Jalapeno Pepper Mash (Red Jalapeno Peppers and Vinegar), Tomato Paste, Garlic, Pure Cane Sugar I’ve always been curious why…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡○○○○ Umami: 🟡○○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Cumin, bright, savory Recommended: Yes Texture: Medium and mostly smooth Ingredients: Serrano, organic distilled white vinegar, lime juice, garlic scapes, cumin powder, salt, coriander powder. Sometimes a hot sauce company will become famous for a certain sauce and when that happens…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡🟡○○ Umami: 🟡🟡🟡🟡🟡 Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Sour, fruity, umami Recommended: Yes Texture: Semi-crunchy semi-chewy jelly Ingredients: Water, Konjac Powder, Tomato Ketchup (Tomato Paste, High Fructose Corn Syrup, Sugar, Vinegar, Salt, Food Starch-modified, Xanthan Gum, Artificial Flavor, Onion Powder, Spices), Tapioca Starch, Passion Fruit Jam (Passion Fruit Pulp,…
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡🟡 Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡🟡○○○○○○○ Quick Flavor Notes: Lemongrass, Bright, Sour Recommended: Yes Texture: Medium-thin and mostly smooth Ingredients: Thai Chiles, Red Jalapenos, Rice Vinegar, Lemongrass, Lime Peel, Bocquerones, Organic Cane Sugar, Xanthan Gum (E415) O’Malley’s Hot Sauce is a new hot sauce company based out of Dallas, TX….
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡🟡○○ Umami: 🟡🟡🟡🟡○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Tomato, garlic, sweet, smoky, earthy, rich Recommended: Yes Texture: Medium-thick, smooth, creamy Ingredients: Purified Water, Onion, Tomato, Chilies (Bhavnagiri Chilies, Sankeshwari Chilies), Sugar, Vinegar [Water, Acidity Regulator (INS 260)], Garlic, Vegetable Oil (Rice Bran Oil), Soya Sauce [Soyabeans, Wheat Flour, Spice…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡○○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡🟡🟡 Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Dried shrimp, garlic, umami Recommended: Yes Texture: Light and crispy Ingredients: Wheat Flour, Palm Oil, Shrimp, Starch (Corn, Tapioca), Hot & Garlic Seasoning (Sugar, Salt, Soy Sauce Powder, Dextrose, Flavor Enhancers [Monosodium Glutamate, Disodium 5′-Ribonucleotides], Maltodextrin, Spices, Garlic Powder, Yeast Extract,…