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    Gindo’s – Batavia Community Hot Sauce Fire on the Fox

    Bitter: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sweet: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Umami: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Tangy, fruity, subtly sweet Recommended: Yes Texture: Medium-thin with small seeds and bits Ingredients: Batavia Community Pepper Blend, Distilled Vinegar, Water, Tomato, Sea Salt, Organic Cane Sugar, Ground Peppercorn Blend (Black, White, Green Peppercorn), Xanthan Gum Some of the coolest types…

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    Saucy Queen / Intensity Academy – Garlic Goodness

    Bitter: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Salty: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sweet: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Garlic, vegetal, smoke Recommended: Yes Texture: Medium with natural texture Ingredients: Garlic, red bell pepper, red wine vinegar, onion, habanero pepper, Thai peppers, kosher salt, black pepper, natural smoke flavor This is a sauce that I picked up from the Pinellas…

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    Marie Sharp’s – Nopal Green Habanero Pepper Sauce

    Bitter: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sweet: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Umami: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Fresh, vegetal, grassy, tangy Recommended: Yes Texture: Medium with natural texture Ingredients: Nopales, Select Green Habanero Peppers, Vinegar, Onions, Lime Juice, Salt and Garlic I realized that, despite having reviewed hundreds of hot sauces by this point, I’ve only reviewed on…

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    Karma Sauce – Burn After Eating

    Bitter: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sweet: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Quick Flavor Notes: Astringent, Bright, Garlicky, Earthy, Savory Recommended: Yes Texture: Very thick almost like a paste Ingredients: Brutally hot peppers*, white vinegar, garlic, salt, ajwain seed, amchoor, hing powder (rice flour, gum arabic, asafoetida, turmeric), ginger extract. (*A Secret blend of the world’s…

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    Tari – Zesty Verde Hot Sauce

    Bitter: โญโญโœฐโœฐโœฐ Salty: โญโญโญโญโœฐ Sour/Tangy: โญโญโญโœฐโœฐ Sweet: โญโญโœฐโœฐโœฐ Umami: โญโญโœฐโœฐโœฐ Heat: โญโœฐโœฐโœฐโœฐโœฐโœฐโœฐโœฐโœฐ Quick Flavor Notes: Herbal, oily, tangy Recommended: Conditional Texture: Very thick, artificially thick Ingredients: Water, Vegetable Mix (aji amarillo pepper, huacatay leaf, rocoto pepper, garlic), soybean oil, distilled vinegar, salt, modified starch, sugar, whey protein, phosphoric acid as acidity regulator, black pepper, potassium…

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    Butterfly Bakery of Vermont – Rosemary Lime Squash Hot Sauce

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sweet: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Umami: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Bright, tangy, tart, piney Recommended: Yes Texture: Medium-thin with some small bits Ingredients: Honey Field Farm red serrano peppers, organic white vinegar, roasted butternut squash, lime juice, Dutchess Farm fresh rosemary, salt. I have a confession that I have several boxes…

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    Dragonfly Brand – Super Hot Roasted Chili Oil

    Bitter: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Salty: โ—‹โ—‹โ—‹โ—‹โ—‹ Sour/Tangy:๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Sweet: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Umami: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Quick Flavor Notes: Bright, roasty, garlic, onion Recommended: Yes Texture: Thick oil with lots of crunchy chilis Ingredients: Red Chili, Garlic, Onion, Palm Oil, No Preservative Dragonfly Brand is a Thai food products company with a huge array of different products. They make not…

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    Torchbearer Sauces – Nekrogoblikon Goblin Blood

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Sour/Tangy: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sweet: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Quick Flavor Notes: Smoky, Bright, Garlic, Onion Recommended: Yes Texture: Thick and emulsified with small bits Ingredients: Carolina Reaper Pepper, Red Wine Vinegar, Chipotle Pepper, Lime Juice, Water, Olive Oil, Chopped Garlic, Minced Onion, Chives, Sea Salt, White Pepper This is the second…

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    Gaota Gaozai (้ซ˜ๅก”้ซ˜ไป”่พฃๆค’้…ฑ) – Minnan Style Chili Sauce

    Bitter: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sour/Tangy: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sweet: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก Umami: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Heat: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Sweet, garlic, chili Recommended: Yes Texture: Medium and syrupy Ingredients: White Sugar, Chili Peppers, Water, Garlic, Glacial Acetic Acid, Salt, Sodium Benzoate This is a bottle of hot sauce that I picked up from a Chinese supermarket in Manila’s Binondo…

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    Don Tomas – Chimichurri with Shishito

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sour/Tangy: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Sweet: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Umami: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Heat: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Green, vegetal, briny, pungent Recommended: Conditional Texture: Medium and smooth Ingredients: Green Shishito Pepper Mash (Green Shishito Peppers, salt, acetic acid) Water, White Wine Vinegar, Roasted Garlic, Green Peppercorns, Scallions, Parsley Dom Tomas hot sauce came about when Roseville, CA…