Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡○○○○ Umami: 🟡○○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Bright, tangy, tart, piney Recommended: Yes Texture: Medium-thin with some small bits Ingredients: Honey Field Farm red serrano peppers, organic white vinegar, roasted butternut squash, lime juice, Dutchess Farm fresh rosemary, salt. I have a confession that I have several boxes…
Bitter: 🟡🟡🟡○○ Salty: ○○○○○ Sour/Tangy:🟡○○○○ Sweet: 🟡○○○○ Umami: 🟡○○○○ Heat: 🟡🟡🟡🟡🟡🟡🟡🟡🟡○ Quick Flavor Notes: Bright, roasty, garlic, onion Recommended: Yes Texture: Thick oil with lots of crunchy chilis Ingredients: Red Chili, Garlic, Onion, Palm Oil, No Preservative Dragonfly Brand is a Thai food products company with a huge array of different products. They make not…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy: 🟡🟡○○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡🟡🟡🟡🟡🟡🟡○○ Quick Flavor Notes: Smoky, Bright, Garlic, Onion Recommended: Yes Texture: Thick and emulsified with small bits Ingredients: Carolina Reaper Pepper, Red Wine Vinegar, Chipotle Pepper, Lime Juice, Water, Olive Oil, Chopped Garlic, Minced Onion, Chives, Sea Salt, White Pepper This is the second…
Bitter: 🟡○○○○ Salty: 🟡🟡○○○ Sour/Tangy: 🟡🟡○○○ Sweet: 🟡🟡🟡🟡🟡 Umami: 🟡○○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Sweet, garlic, chili Recommended: Yes Texture: Medium and syrupy Ingredients: White Sugar, Chili Peppers, Water, Garlic, Glacial Acetic Acid, Salt, Sodium Benzoate This is a bottle of hot sauce that I picked up from a Chinese supermarket in Manila’s Binondo…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy: 🟡🟡🟡○○ Sweet: 🟡○○○○ Umami: 🟡○○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Green, vegetal, briny, pungent Recommended: Conditional Texture: Medium and smooth Ingredients: Green Shishito Pepper Mash (Green Shishito Peppers, salt, acetic acid) Water, White Wine Vinegar, Roasted Garlic, Green Peppercorns, Scallions, Parsley Dom Tomas hot sauce came about when Roseville, CA…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Rich, dried fruits, tamarind, smoke Recommended: Yes Texture: Medium and smooth Ingredients: Healdsburg, CA grown habanero, carrot, onion, Preston’s olive oil, and white vinegar This is the second sauce that I’ve tried from Sonoma County private and catering chef Mateo…
Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tart, fruity, earthy, garlic Recommended: Yes Texture: Thin and mostly smooth Ingredients: Fresno chile pepper, water, apple cider vinegar, garlic puree (garlic and water), vinegar, kosher salt, organic dried garlic, organic turmeric, organic black pepper This is the third of…
Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Citrus, garlic, fruity, smoky, earthy Recommended: Yes Texture: Medium-thick, some nice chunks, semi-emulsified Ingredients: Habanero, Peppers, White Vinegar, Extra Virgin Olive Oil, Garlic, Sugars (maple syrup), 7-Pot Mash (peppers, vinegar), Grapefruit Juice, Dried Goji Berries, Blood Orange Juice, Sea Salt….
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐✰✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Chile, savory, porky, sour/fermented Recommended: Yes Texture: Crispy chiles with both soft fatty and crispy pork bits Ingredients: Dried chili (45%), pork crackling (31.67%), fried garlic (6.2%), fried shallots (6.1%), vegetable oil (3.3%), crispy flour (2.67%), white sesame (1.77%), cayenne…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Oil, garlic, onion, sesame, sweet Recommended: No Texture: Very thick, somewhat gritty, oily Ingredients: Canola oil, garlic, water, distilled white vinegar, lime juice, sesame seed, poppy seed, sea salt, onion flakes, mustard seed, white wine, white sugar, turmeric, sesame oil,…