Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐⭐⭐ Sour: ⭐✰✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Salty, Savory, Curry, Garlic, Onion Texture: Thick, chunky, oily Ingredients: Apple Cider Vinegar, Olive Oil Blend (Canola Oil, Olive Oil), Onions, Water, Chocolate Habanero Pepper Mash (Chocolate Habanero Peppers and Vinegar), Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Fatalii…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐✰✰ Sour: ⭐⭐✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Bright, tangy, earthy spices Texture: Medium Thin, Smooth Ingredients: Habanero peppers, Vinegar, Salt, Olive Oil, Spices and Aromatics, Sodium Benzoate Recommended: Yes Yet another one of the sauces I brought back on a trip to Mexico last year. Chimay is…
Bitter: ✰✰✰✰✰ Salty: ⭐✰✰✰✰ Sour: ⭐✰✰✰✰ Sweet: ✰✰✰✰✰ Umami: ✰✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Natural peanut, very subtle cheese Texture: Peanuts Website: https://www.hotmonkeynuts.com/ Ingredients: Roasted Peanuts (peanuts, canola oil, salt), Cheddar Cheese Powder (Granular Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey, Sunflower Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Blue Cheese [Milk, Cheese Cultures,…
Bitter: ✰✰✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour: ✰✰✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Onion, Garlic, Smoky, Umami Texture: Peanuts Website: https://asskickin.com/ Ingredients: Peanuts roasted in peanut oil with extra salt, Seasoning (Salt, Corn Syrup Solids, Spices, Parpika, Habanero Powder, Dextrose, Corn Flour, Onion Powder, Garlic Powder, Tomato Powder, Natural Flavors with no more…
Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour: ⭐⭐✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Minor jalapeno vegetal notes, deeply unpleasant chemical taste Texture: Medium, Smooth Ingredients: Jalapeno, Avocado, Lime Juice, Distilled White Vinegar, Water, Sea Salt, White Pepper Recommended: No This is the second of two collaboration sauces between Danny Wood, former member of…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour: ⭐⭐⭐⭐✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Lemon, bright, vegetal, garlic, sour Texture: Medium Thick and Chunky Ingredients: Distilled Vinegar, Serrano Peppers, Yellow Bell Peppers, Lemon, Garlic, Salt Recommended: Yes Website: https://www.fermfoundations.com/ This is the second sauce that I’ve tried from Ferm Foundations, a small hot sauce,…
Tajin seasoning, originally developed in 1985 in Guadalajara, Mexico was created as a dry seasoning version of the creator’s grandmother’s hot sauce recipe. By 1993 the seasoning was available in the USA and has grown to be one of the most popular Mexican seasonings on grocery store shelves, appropriate for anything from sandwiches to tacos…
Valentina Black Label is a sauce that’s been a staple in my refrigerator for at least the past fifteen years, though I’m sure I enjoyed it at restaurants even before then. Having never looked up the history of the sauce I just discovered that it’s been around since 1960 and is made in Guadalajara, Mexico….
This is yet another sauce that I brought back from a trip to Mexico last year (and with many more to go it’s no wonder my return bag was quite overweight). I’ve previously reviewed their Habanero Xtra Picante and didn’t walk away very impressed with it, finding that it had an overwhelming chemical flavor. This…
Alchemy Peppers traces its roots to a college student who’d become interested in molecular gastronomy while working in a bar with a machine that could make fogs and vapors from ingredients (and accidentally gassing out the bar when trying the machine with some peppers) and a self proclaimed “craft beer nerd” who he’d previous become…