Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Clean, fresh, malty, yeasty, hoppy, sweet Recommended: Yes Texture: Medium-thin with a few seeds Ingredients: Honey Field Farm cayenne peppers, distilled white vinegar, The Alchemist’s “Farmer’s Daughter” Belgian style saison, Brookford Farm parsnips, salt, water Sometimes I pick a new sauce…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Fruity, Hoppy, Tangy Texture: Thin and smooth Recommended: Yes Ingredients: Familia Farms red habaneros, white vinegar, The Alchemist “Focal Banger” American IPA, salt How do you improve upon one of the best habanero hot sauces I’ve tried, Butterfly Bakery of…
Having been very impressed with the previous Butterfly Bakery of Vermont beer collaboration sauces that I’ve tried I ordered this sauce which they create for and which is sold exclusively by the Alchemist Brewery, one of their major beer sauce partners. With a history dating back over 20 years as a brewpub and over 13…
Butterfly Bakery of Vermont makes a number of beer collaboration hot sauces. It’s a style I’m particularly fond of as there’s a natural affinity between the flavors of beer and those of spicy food, so much that they’re commonly consumed together in cultures throughout the world. This sauce is unique in the Butterfly Bakery of…