Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐⭐⭐✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tart, cranberry, black pepper, vegetal Recommended: Yes Texture: Medium-thin and mostly smooth Ingredients: Cranberry, Green Jalapeno Mash (green jalapenos, distilled white vinegar, salt) Brown Sugar, Water, Distilled White Vinegar, Apple Cider Vinegar, Mandarin Orange (Mandarin orange, Water, White Sugar, Citric…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Tangy, black pepper, garlic, floral, savory, salty Texture: Medium thin and somewhat gritty Recommended: Conditional Ingredients: Louisiana Style Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, and Xanthan Gum), Distilled Vinegar, Water, Granulated Garlic, Salt, Crushed Red Pepper, Cayenne Pepper,…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐✰✰ Sour: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐✰✰✰✰ Heat: ✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Sour, tangy, savory, vague citrus essence Texture: Crunchy peanuts with good chew Recommended: Conditional Ingredients: Peanuts, Peanut Oil, Lemon Pepper Seasoning (Maltodextrin, Spices (to include Celery Seed), Salt, Citric Acid, Onion Powder, Garlic Powder, Sugar, Natural Flavor, Soybean Oil, and…
When it comes to craft hot sauces the market has exploded in the past 5-10 years. We’ve seen dozens if not hundreds of new companies pop up with the goal of producing tasty artisan sauces with innovative flavor combinations, most selling direct through their websites and perhaps local farmer’s markets and some local grocery store…