Butterfly Bakery of Vermont – Rosemary Lime Squash Hot Sauce
Bitter: π‘π‘βββ Salty: π‘π‘βββ Sour/Tangy:π‘π‘π‘π‘β Sweet: π‘ββββ Umami: π‘ββββ Heat: π‘π‘ββββββββ Quick Flavor Notes: Bright, tangy, tart, piney Recommended: Yes Texture: Medium-thin with some small bits Ingredients: Honey Field Farm red serrano peppers, organic white vinegar, roasted butternut squash, lime juice, Dutchess Farm fresh rosemary, salt. I have a confession that I have several boxes…
