Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐⭐⭐ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Earthy, umami, rich, bitter Recommended: Yes Texture: Medium-thin and smooth Ingredients: Vegetable Stock (water, white wine, carrot stock, onion stock, tomato paste, lemon juice, celery stock, sea salt, roasted garlic powder, onion powder, celery powder, spices), Red Wine Vinegar, Soy…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Cayenne, tangy, sweet Recommended: Yes Texture: Medium-thin with some small bits Ingredients: Distilled Vinegar, Chile Peppers, Sugar, Salt, Garlic, Lemon Extract, Xanthan Gum Having opened a number of more ‘out there’ hot sauces as well as a couple of super-hots…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour: ⭐✰✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Fresh, grassy, vegetal, fruity Texture: Thick and extra chunky Recommended: Yes Ingredients: Red Serrano Pepper Mash (Red Serrano Peppers, Salt), Water, Distilled Vinegar CaJohn’s Fiery Foods was founded by former fire-protection engineer John Hard back in 1997, making it one…