Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Bright, vinegar, fruity Recommended: Yes Texture: Thin and smooth Ingredients: Vinegar, red pepper, cayenne and spices. Espinaler is a Spanish company with a history dating back all of the way to 1896. Beginning as a small tavern in Barcelona the…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐⭐⭐ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Earthy, umami, rich, bitter Recommended: Yes Texture: Medium-thin and smooth Ingredients: Vegetable Stock (water, white wine, carrot stock, onion stock, tomato paste, lemon juice, celery stock, sea salt, roasted garlic powder, onion powder, celery powder, spices), Red Wine Vinegar, Soy…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Cayenne, tangy, sweet Recommended: Yes Texture: Medium-thin with some small bits Ingredients: Distilled Vinegar, Chile Peppers, Sugar, Salt, Garlic, Lemon Extract, Xanthan Gum Having opened a number of more ‘out there’ hot sauces as well as a couple of super-hots…
Bitter: ⭐✰✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Rich, tomato, subtly sweet Texture: Medium-thick and smooth Recommended: Yes Ingredients: Chili Peppers (Cayenne, Ring of Fire), Vidalia Onions, Water, Apple Cider Vinegar, Tomato Paste, Maple Syrup, Fresh Herbs and Spices, Soy Sauce. I’ve always been impressed with Ottawa, Canada’s…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Fresh, tangy, bright, earthy, smoky Texture: Medium-thin with some seeds and garlic bits Recommended: Yes Ingredients: Chile Peppers (Cayenne, Ghost), Vinegar, Water, Sugar, Garlic, Xanthan Gum, Vitamin C Hailing from Nebraska Volcanic Peppers’ origin started way back in 2009 with…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Cayenne, tangy, salty Texture: Thin Recommended: Yes Ingredients: Red Pepper, Distilled Vinegar, Water, Salt, Garlic After reviewing Tabasco’s Buffalo Style Sauce yesterday I thought it was appropriate to write-up a very similar sauce from the company. The ingredients list on…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Cayenne, tangy, salty Texture: Medium and smooth Recommended: Yes Ingredients: Red Pepper, Distilled Vinegar, Water, Salt, Garlic I’ve reviewed and enjoyed a number of Tabasco products including their habanero sauce, family reserve, and as part of my Louisiana style sauce…
Louisiana style hot sauces are the most common style sold in the USA. All five of these sauces are in the top ten when it comes to volume of sales and come with long and stories histories. Tabasco is the oldest continually operating hot sauce brand in the USA having first appeared on the scene…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐⭐⭐✰ Sour: ⭐⭐⭐⭐⭐ Sweet: ✰✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Vinegar, artificial, stale cayenne, chemicals Texture: Medium-thin and smooth Recommended: No Ingredients: White Vinegar, Cayenne Pepper Puree (cayenne pepper, salt, acetic acid), Water, Cheese Seasoning (Enriched Corn Mean [Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, and Folic Acid], Vegetable…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour: ⭐⭐⭐⭐✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tangy, Fresh, Sour, Piquant Texture: Medium and semi-chunky Recommended: Yes Ingredients: Artesano organic undistilled white vinegar, Quill Hill Farm green jalapeños, Honey Field Farm cayennes, Honey Field Farm cucumbers, Pete’s Greens garlic scapes, Honey Field Farm cilantro, water, salt, lemon…