Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡🟡○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Tangy, Sweet, Celery Seed Recommended: Conditional Texture: Medium with some pepper and garlic bits Ingredients: Distilled White Vinegar, White Wine Vinegar, Chopped Garlic (garlic, water, citric acid) Green Jalapeno Mash (green jalapeno, distilled white vinegar, salt) Lemon Juice, Cayenne Pepper Powder,…
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Clean, fresh, malty, yeasty, hoppy, sweet Recommended: Yes Texture: Medium-thin with a few seeds Ingredients: Honey Field Farm cayenne peppers, distilled white vinegar, The Alchemist’s “Farmer’s Daughter” Belgian style saison, Brookford Farm parsnips, salt, water Sometimes I pick a new sauce…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡🟡🟡🟡 Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Tangy, Fruity, Rich Recommended: Yes Texture: Thin and smooth Ingredients: Distilled Vinegar, Chilies (dried Calabrian, Sicilian and Tuscan Cayenne), Salt Stuzzi Hot Sauce has an interesting (and globe-trotting) origin story. Founded by a quartet composed of Carla Rza Betts, a winemaker,…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Bright, vinegar, fruity Recommended: Yes Texture: Thin and smooth Ingredients: Vinegar, red pepper, cayenne and spices. Espinaler is a Spanish company with a history dating back all of the way to 1896. Beginning as a small tavern in Barcelona the…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐⭐⭐ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Earthy, umami, rich, bitter Recommended: Yes Texture: Medium-thin and smooth Ingredients: Vegetable Stock (water, white wine, carrot stock, onion stock, tomato paste, lemon juice, celery stock, sea salt, roasted garlic powder, onion powder, celery powder, spices), Red Wine Vinegar, Soy…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Cayenne, tangy, sweet Recommended: Yes Texture: Medium-thin with some small bits Ingredients: Distilled Vinegar, Chile Peppers, Sugar, Salt, Garlic, Lemon Extract, Xanthan Gum Having opened a number of more ‘out there’ hot sauces as well as a couple of super-hots…
Bitter: ⭐✰✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Rich, tomato, subtly sweet Texture: Medium-thick and smooth Recommended: Yes Ingredients: Chili Peppers (Cayenne, Ring of Fire), Vidalia Onions, Water, Apple Cider Vinegar, Tomato Paste, Maple Syrup, Fresh Herbs and Spices, Soy Sauce. I’ve always been impressed with Ottawa, Canada’s…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Fresh, tangy, bright, earthy, smoky Texture: Medium-thin with some seeds and garlic bits Recommended: Yes Ingredients: Chile Peppers (Cayenne, Ghost), Vinegar, Water, Sugar, Garlic, Xanthan Gum, Vitamin C Hailing from Nebraska Volcanic Peppers’ origin started way back in 2009 with…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Cayenne, tangy, salty Texture: Thin Recommended: Yes Ingredients: Red Pepper, Distilled Vinegar, Water, Salt, Garlic After reviewing Tabasco’s Buffalo Style Sauce yesterday I thought it was appropriate to write-up a very similar sauce from the company. The ingredients list on…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Cayenne, tangy, salty Texture: Medium and smooth Recommended: Yes Ingredients: Red Pepper, Distilled Vinegar, Water, Salt, Garlic I’ve reviewed and enjoyed a number of Tabasco products including their habanero sauce, family reserve, and as part of my Louisiana style sauce…