Bitter: 🟡🟡○○○ Salty: 🟡 🟡🟡○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Rich, Smoky, Dark-Fruity, Earthy Recommended: Yes Texture: Medium-thick and semi-chunky Ingredients: Tomato (vine-ripened tomato, salt, naturally derived citric acid), Distilled Vinegar, Pepper Mash (Water, Ancho Pepper, Chiltepin Pepper), Carrot, Kosher Salt, Garlic Granules, Minced Onion, Lime Juice, Smoked Paprika, Cumin,…
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡○○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Tangy, acidic, vegetal Recommended: Conditional Texture: Medium Ingredients: Water, chiltepin peppers, iodized salt, spices, acetic acid, xanthan gum, citric acid, sodium benzoate (as preservative), sodium metabisulfite, monosodium glutamate, yellow 5, blue 1, and red 3. This is the second hot sauce…
Heat Hot Sauce Shop is one of my favorite places to buy sauces and spices online, not just because of their excellent selection of third party sauces and great pricing, but because they also have a very tasty line of their own in-house sauces, seasonings, and spices. I personally always keep a bottle of one…
While not yet a staple on the shelves of American supermarkets, according to their website this is the best selling brand of chiltepin sauces in Mexico. Made proudly in Tijuana, the brand has four varieties – a classic red, a green, a black, and the subject of this review, a roasted variety. This is the…