Bitter: 🟡○○○ Salty: 🟡 🟡○○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Herbaceous, Smoky, Garlicky, Fruity Recommended: Yes Texture: Medium with some spice and vegetable bits Ingredients: Red Bell Pepper, Distilled Vinegar, Red Habanero Pepper, Chili de Arbol Pepper, Sweet Onion, Garlic, Cilantro, Sea Salt, Organic Cane Sugar, Spices, Xanthan Gum While…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Fresh, tomato, dill, cilantro Recommended: Yes Texture: Medium with some nice pepper and vegetable bits Ingredients: Organic white vinegar, Red Fire Farm serranos, Lester Farm tomatoes, Quill Hill Farm habaneros, Otter Point Farm “Carmen” sweet peppers, lemon juice, Honey Field…
My original exposure to Zhoug (or Schug, Shug, Schuug, etc, I’ve seen many spellings) was as an available topping at the Pita Pit chain, and I found the spicy and herbaceous condiment enthralling. Looking up some details it appears this style of sauce originated in Yemen, and then traveled throughout the Middle East where it…