Don Tomas – Chimichurri with Shishito
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy: 🟡🟡🟡○○ Sweet: 🟡○○○○ Umami: 🟡○○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Green, vegetal, briny, pungent Recommended: Conditional Texture: Medium and smooth Ingredients: Green Shishito Pepper Mash (Green Shishito Peppers, salt, acetic acid) Water, White Wine Vinegar, Roasted Garlic, Green Peppercorns, Scallions, Parsley Dom Tomas hot sauce came about when Roseville, CA…