firecracker pepper sauce

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    Firecracker Pepper Sauce – Nuclear Bacchanal

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sour/Tangy:๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sweet: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Fruity, Smoky, Earthy, Salty Recommended: Yes Texture: Medium-thick with some small chunks Ingredients: Scotch bonnet peppers, Water, Garlic, Lime Juice, Vinegar, Carrots, Chadon Beni, Salt, Cilanto, Bhut Jolokia peppers. Husband and wife team Mike and Carmen McCracken are the duo behind…