Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tart, earthy, fresh, Indian, sour Recommended: Yes Texture: Thin and watery with some bits of herbs inside Ingredients: Lemon Juice, Water, Cilantro, Raw Sugar, Olive Oil, Green Chili Peppers, Spices, Salt, Curry Leaves, Mint Leaves, Chili Powder, Turmeric My Spice Buds, based…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Tangy, black pepper, garlic, floral, savory, salty Texture: Medium thin and somewhat gritty Recommended: Conditional Ingredients: Louisiana Style Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, and Xanthan Gum), Distilled Vinegar, Water, Granulated Garlic, Salt, Crushed Red Pepper, Cayenne Pepper,…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Onions, tangy, savory Texture: Medium and very chunky Recommended: Yes Ingredients: Onions, Red Bell Pepper, Louisiana Style Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, and Xanthan Gum), Apple Cider Vinegar, Red Wine Vinegar, Lime Juice, Garlic, Datil Peppers, Water,…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour: ⭐⭐⭐✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ✰✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Green onion, stale, sweet Texture: Medium and slightly slimy Recommended: No Ingredients: Cilantro, Green Onions, Water, Lime Juices from concentrate, Sugar, Salt, Serrano Peppers, Tomatoes, Xanthan Gum Serrano peppers are one of my favorite types of pepper. Grassy and herbaceous…
Bitter: ⭐✰✰✰✰ Salty: ⭐✰✰✰✰ Sour: ⭐✰✰✰✰ Sweet: ⭐⭐⭐⭐✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Sweet, smoke, onion, garlic Texture: Medium, mostly smooth, sticky Ingredients: Smoked (Garlic, Scotch Bonnet Peppers, Bell Peppers, Carrots, Apple Cider Vinegar, Brown Sugar, Onions, Spices, Salt), Organic Xanthan Gum Recommended: Yes Swamp Dog Sauce is a new Florida hot sauce…
Bitter: ⭐✰✰✰✰ Salty: ⭐✰✰✰✰ Sour: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Vinegary, sour, pungent, earthy, sweet Texture: Thin with small bits inside Ingredients: Distilled Vinegar, Red Scotch Bonnet Pepper Mash (Red Scotch Bonnet Peppers, salt), Garlic, Onions, Mustard (Distilled Vinegar, #1 Mustard Seed, Salt, Turmeric, and Spices), Cumin, Black Pepper, Turmeric…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐⭐⭐ Sour: ⭐✰✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Salty, Savory, Curry, Garlic, Onion Texture: Thick, chunky, oily Ingredients: Apple Cider Vinegar, Olive Oil Blend (Canola Oil, Olive Oil), Onions, Water, Chocolate Habanero Pepper Mash (Chocolate Habanero Peppers and Vinegar), Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Fatalii…
Sometimes I’ll see a sauce label that immediately grabs my attention and makes me interested in purchasing one or more sauces from that company. That was the case with Alliumphobia. I saw a post regarding in on Reddit and the cute little vampire running away from the garlic bulb grabbed my attention. When I looked…
Born in St. Augustine, FL and matured into the final product in South Jersey, this brand is the result a bit of luck, some happenstance, and a lot of hard work by several friends who met in college and turned what could have remained a recipe only made and shared with friends and family to…
There are local sauces, and there are sauces so local that someone from the company just drops your order off at your front door instead of bothering to go through the mail. Bells’ Peppers is a relatively new hot sauce maker which happens to be located in a driving-distance from my home, and as soon…