Bitter: 🟡🟡🟡○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Fruity, sharp, tangy, mustardy, earthy Recommended: Yes Texture: Medium and creamy with some chewy bits Ingredients: Water, Vinegar, Red Chili Pepper, Olive Oil, Mustard Seed, Monosodium Glutamate, Contains 2% or less of Salt, Onion, Garlic, Spices, Turmeric, Natural Flavor. Divine Pepper…
Bitter: 🟡○○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡○○○ Umami: 🟡○○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Fruity, Tart, Salty, Citrusy Recommended: Yes Texture: Thin and smooth Ingredients: Datil Peppers, Vinegar, Lime Juice, Spices, Salt Florida Cracker Trading Company is the merchandise brand of Florida Cracker restaurant group started by brothers Blair & Ethan Hensley. Beginning in Brooksville,…
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡○○○ Umami: 🟡○○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Smoky, oily, bright Recommended: Conditional Texture: Medium and emulsified Ingredients: Mayonnaise (soybean oil, water, vinegar, egg yolks, eggs, sugar, salt, spices, citric acid, lemon juice concentrate, calcium disodium EDTA added to protect flavor), (water, chipotle peppers, tomato puree, vinegar, canola oil,…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡○○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Black pepper, fruity pepper, garlic, tangy Recommended: Yes Texture: Medium-thin with spice bits Ingredients: Undisclosed but from my tasting and research I assume habanero, jalapeno, cayenne, distilled vinegar, lime or lemon juice, chopped garlic, onion powder, celery seed, and salt. While…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Tomato, Fruity Chile, Black Pepper Recommended: Yees Texture: Medium-thin with some nice spices floating around Ingredients: Water, Tomato Paste, Worcestershire Sauce, Fresh Datil Peppers, Key Lime Juice, Horseradish, Salt & Spices Florida Cracker began as a restaurant run by brothers Blair…
Bitter: 🟡○○○○ Salty: 🟡○○○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Garlic, vegetal, smoke Recommended: Yes Texture: Medium with natural texture Ingredients: Garlic, red bell pepper, red wine vinegar, onion, habanero pepper, Thai peppers, kosher salt, black pepper, natural smoke flavor This is a sauce that I picked up from the Pinellas…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Earthy, savory Recommended: Yes Texture: Thin and smooth Ingredients: Water, Jalapeno (or Rocoto) Peppers, Salt, Paprika, Malt Vinegar, Garlic Powder, Xanthan Gum, Sazon (Culantro and Achiote), Chili Powder Robert Vasvary, known as Tennessee Bob, is the man behind Tennessee Bob’s…
Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tart, earthy, fresh, Indian, sour Recommended: Yes Texture: Thin and watery with some bits of herbs inside Ingredients: Lemon Juice, Water, Cilantro, Raw Sugar, Olive Oil, Green Chili Peppers, Spices, Salt, Curry Leaves, Mint Leaves, Chili Powder, Turmeric My Spice Buds, based…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Tangy, black pepper, garlic, floral, savory, salty Texture: Medium thin and somewhat gritty Recommended: Conditional Ingredients: Louisiana Style Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, and Xanthan Gum), Distilled Vinegar, Water, Granulated Garlic, Salt, Crushed Red Pepper, Cayenne Pepper,…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Onions, tangy, savory Texture: Medium and very chunky Recommended: Yes Ingredients: Onions, Red Bell Pepper, Louisiana Style Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, and Xanthan Gum), Apple Cider Vinegar, Red Wine Vinegar, Lime Juice, Garlic, Datil Peppers, Water,…