Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡○○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Black pepper, fruity pepper, garlic, tangy Recommended: Yes Texture: Medium-thin with spice bits Ingredients: Undisclosed but from my tasting and research I assume habanero, jalapeno, cayenne, distilled vinegar, lime or lemon juice, chopped garlic, onion powder, celery seed, and salt. While…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Tomato, Fruity Chile, Black Pepper Recommended: Yees Texture: Medium-thin with some nice spices floating around Ingredients: Water, Tomato Paste, Worcestershire Sauce, Fresh Datil Peppers, Key Lime Juice, Horseradish, Salt & Spices Florida Cracker began as a restaurant run by brothers Blair…
Bitter: 🟡○○○○ Salty: 🟡○○○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Garlic, vegetal, smoke Recommended: Yes Texture: Medium with natural texture Ingredients: Garlic, red bell pepper, red wine vinegar, onion, habanero pepper, Thai peppers, kosher salt, black pepper, natural smoke flavor This is a sauce that I picked up from the Pinellas…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Earthy, savory Recommended: Yes Texture: Thin and smooth Ingredients: Water, Jalapeno (or Rocoto) Peppers, Salt, Paprika, Malt Vinegar, Garlic Powder, Xanthan Gum, Sazon (Culantro and Achiote), Chili Powder Robert Vasvary, known as Tennessee Bob, is the man behind Tennessee Bob’s…
Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tart, earthy, fresh, Indian, sour Recommended: Yes Texture: Thin and watery with some bits of herbs inside Ingredients: Lemon Juice, Water, Cilantro, Raw Sugar, Olive Oil, Green Chili Peppers, Spices, Salt, Curry Leaves, Mint Leaves, Chili Powder, Turmeric My Spice Buds, based…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Tangy, black pepper, garlic, floral, savory, salty Texture: Medium thin and somewhat gritty Recommended: Conditional Ingredients: Louisiana Style Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, and Xanthan Gum), Distilled Vinegar, Water, Granulated Garlic, Salt, Crushed Red Pepper, Cayenne Pepper,…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Onions, tangy, savory Texture: Medium and very chunky Recommended: Yes Ingredients: Onions, Red Bell Pepper, Louisiana Style Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, and Xanthan Gum), Apple Cider Vinegar, Red Wine Vinegar, Lime Juice, Garlic, Datil Peppers, Water,…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour: ⭐⭐⭐✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ✰✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Green onion, stale, sweet Texture: Medium and slightly slimy Recommended: No Ingredients: Cilantro, Green Onions, Water, Lime Juices from concentrate, Sugar, Salt, Serrano Peppers, Tomatoes, Xanthan Gum Serrano peppers are one of my favorite types of pepper. Grassy and herbaceous…
Bitter: ⭐✰✰✰✰ Salty: ⭐✰✰✰✰ Sour: ⭐✰✰✰✰ Sweet: ⭐⭐⭐⭐✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Sweet, smoke, onion, garlic Texture: Medium, mostly smooth, sticky Ingredients: Smoked (Garlic, Scotch Bonnet Peppers, Bell Peppers, Carrots, Apple Cider Vinegar, Brown Sugar, Onions, Spices, Salt), Organic Xanthan Gum Recommended: Yes Swamp Dog Sauce is a new Florida hot sauce…
Bitter: ⭐✰✰✰✰ Salty: ⭐✰✰✰✰ Sour: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Vinegary, sour, pungent, earthy, sweet Texture: Thin with small bits inside Ingredients: Distilled Vinegar, Red Scotch Bonnet Pepper Mash (Red Scotch Bonnet Peppers, salt), Garlic, Onions, Mustard (Distilled Vinegar, #1 Mustard Seed, Salt, Turmeric, and Spices), Cumin, Black Pepper, Turmeric…