Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tangy, rich, bright, umami, funky Texture: Medium thick and somewhat chunky Recommended: Yes Ingredients: Distilled Vinegar, Habanero, Garlic, Carrot, Ginger, Guajillo, Miso, Salt I’ve been a fan of Ferm Foundations sauces since the moment I tasted my first sauce from…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Habanero, fruity, vegetal, subtle coffee, ginger Texture: Medium with chunky consistency Recommended: Yes Ingredients: Coffee-infused white vinegar, red bell peppers, red habanero peppers, sweet onions, garlic cloves, ginger root, extra virgin olive oil, salt & spices My first experience with…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Ginger, ginger, ginger, vinegar, sweet, garlic, umami Texture: Medium with some pepper bits Recommended: Conditional Ingredients: Cane vinegar (cane vinegar, water, and clouding agent (coconut oil emulsion) infused with ginger), serrano pepper, fresh garlic, olive oil, agave, ginger, Thai chile…