Bitter: 🟡🟡🟡○○ Salty: 🟡○○○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡○○○○ Umami: 🟡○○○○ Heat: 🟡🟡🟡🟡🟡🟡🟡🟡🟡○ Quick Flavor Notes: Citrus, Earthy, Astringent, Bright Recommended: Yes Texture: Thin and smooth Ingredients: Green Primotalii Pepper, Lemon Juice, Vinegar, Water, Garlic, Salt, Spices Actually Food Hot Sauce is a company that’s surprisingly difficult to find much information on online. I think part of…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Fresh, vegetal, green Recommended: Yes Texture: Medium, somewhat chunky Ingredients: Serrano Pepper, Distilled Vinegar, Water, Pepper Blend (jalapeno, peach ghost, white ghost, scorpion, Hungarian, cayenne, melrose, poblano, purple ghost, bhutlah, bird’s eye, amity mustard), Garlic, Red Wine Vinegar, Sea Salt,…
My original exposure to Zhoug (or Schug, Shug, Schuug, etc, I’ve seen many spellings) was as an available topping at the Pita Pit chain, and I found the spicy and herbaceous condiment enthralling. Looking up some details it appears this style of sauce originated in Yemen, and then traveled throughout the Middle East where it…