Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡○○○ Umami: 🟡○○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Smoky, oily, bright Recommended: Conditional Texture: Medium and emulsified Ingredients: Mayonnaise (soybean oil, water, vinegar, egg yolks, eggs, sugar, salt, spices, citric acid, lemon juice concentrate, calcium disodium EDTA added to protect flavor), (water, chipotle peppers, tomato puree, vinegar, canola oil,…
Bitter: 🟡○○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡🟡○○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Habanero, lime, sweet, funky Recommended: Yes Texture: Crunchy Ingredients: Wheat Flour, Palm Oil, Sugar, Hot Chili & Lime Seasoning (Soybean, Wheat, Barley), Corn Syrup, Rice Flour, Habanero Seasoning (Soybean, Wheat, Barley), Capsaicin Sauce, Glucose, Salt, Ammonium Hydrogen Carbonate, Red Pepper Paste…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡○○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Black pepper, fruity pepper, garlic, tangy Recommended: Yes Texture: Medium-thin with spice bits Ingredients: Undisclosed but from my tasting and research I assume habanero, jalapeno, cayenne, distilled vinegar, lime or lemon juice, chopped garlic, onion powder, celery seed, and salt. While…
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Rich, citrusy, warm, bright Recommended: Yes Texture: Medium-thin and emulsified with some spice bits Ingredients: Red bell peppers, Onions, Cider Vinegar, Canola Oil, Lemon pulp and zest, Habanero peppers, Garlic, Salt, Cayenne peppers, Sumac, Cane Sugar, Spices Monteal’s La Pimenterie has…
Bitter: 🟡🟡🟡🟡○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡🟡🟡○ Umami: 🟡○○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Astringent, artificial, sweet Recommended: No Texture: Syrupy and mostly smooth Ingredients: Water, Sugar Cane, Habanero Peppers, Pineapple, Lemon Juice, Salt, Spice And Colouring (Turmeric), Xanthan Gum (Stabilizer), Gellan Gum (Stabilizer), Acetic Acid (Ph Control Agent), Citric Acid (Acidulant), Natural Flavouring (Onion),…
Bitter: 🟡○○○○ Salty: 🟡○○○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Garlic, vegetal, smoke Recommended: Yes Texture: Medium with natural texture Ingredients: Garlic, red bell pepper, red wine vinegar, onion, habanero pepper, Thai peppers, kosher salt, black pepper, natural smoke flavor This is a sauce that I picked up from the Pinellas…
Bitter: 🟡○○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡○○○○ Umami: 🟡○○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Fresh, vegetal, grassy, tangy Recommended: Yes Texture: Medium with natural texture Ingredients: Nopales, Select Green Habanero Peppers, Vinegar, Onions, Lime Juice, Salt and Garlic I realized that, despite having reviewed hundreds of hot sauces by this point, I’ve only reviewed on…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Rich, dried fruits, tamarind, smoke Recommended: Yes Texture: Medium and smooth Ingredients: Healdsburg, CA grown habanero, carrot, onion, Preston’s olive oil, and white vinegar This is the second sauce that I’ve tried from Sonoma County private and catering chef Mateo…
Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Citrus, garlic, fruity, smoky, earthy Recommended: Yes Texture: Medium-thick, some nice chunks, semi-emulsified Ingredients: Habanero, Peppers, White Vinegar, Extra Virgin Olive Oil, Garlic, Sugars (maple syrup), 7-Pot Mash (peppers, vinegar), Grapefruit Juice, Dried Goji Berries, Blood Orange Juice, Sea Salt….
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Earthy, savory, umami, sweet Recommended: Yes Texture: Crispy and crunchy Ingredients: Mung beans, palm oil (RSPO), seasoning blend (sugar, salt, onion powder, habanero chili powder, garlic powder, natural flavor, silicon dioxide (anticaking agent), citric acid (acidity regulator), yeast extract)). This…