Bitter: 🟡○○○○ Salty: 🟡○○○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Garlic, vegetal, smoke Recommended: Yes Texture: Medium with natural texture Ingredients: Garlic, red bell pepper, red wine vinegar, onion, habanero pepper, Thai peppers, kosher salt, black pepper, natural smoke flavor This is a sauce that I picked up from the Pinellas…
Bitter: 🟡○○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡○○○○ Umami: 🟡○○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Fresh, vegetal, grassy, tangy Recommended: Yes Texture: Medium with natural texture Ingredients: Nopales, Select Green Habanero Peppers, Vinegar, Onions, Lime Juice, Salt and Garlic I realized that, despite having reviewed hundreds of hot sauces by this point, I’ve only reviewed on…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Rich, dried fruits, tamarind, smoke Recommended: Yes Texture: Medium and smooth Ingredients: Healdsburg, CA grown habanero, carrot, onion, Preston’s olive oil, and white vinegar This is the second sauce that I’ve tried from Sonoma County private and catering chef Mateo…
Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Citrus, garlic, fruity, smoky, earthy Recommended: Yes Texture: Medium-thick, some nice chunks, semi-emulsified Ingredients: Habanero, Peppers, White Vinegar, Extra Virgin Olive Oil, Garlic, Sugars (maple syrup), 7-Pot Mash (peppers, vinegar), Grapefruit Juice, Dried Goji Berries, Blood Orange Juice, Sea Salt….
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Earthy, savory, umami, sweet Recommended: Yes Texture: Crispy and crunchy Ingredients: Mung beans, palm oil (RSPO), seasoning blend (sugar, salt, onion powder, habanero chili powder, garlic powder, natural flavor, silicon dioxide (anticaking agent), citric acid (acidity regulator), yeast extract)). This…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Garlic, fruity, mustard, earthy Recommended: Yes Texture: Medium and creamy Ingredients: Garlic, Habanero Peppers, Non-GMO Canola Oil, Lime Juice, Distilled White Vinegar, Dijon Mustard, Water, Chili Powder, Black Pepper, Salt Torchbearer’s most popular hot sauce amongst aficionados is their Garlic…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐⭐⭐ Sour/Tangy: ⭐✰✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Soy Sauce, Umami, Fruity, Funky Recommended: Yes Texture: Very thin, some small bits Ingredients: Soy sauce (water, soybean, wheat, salt), habanero, chili pepper, malted rice, yuzu citron, salt Japanese cuisine isn’t known for being especially fiery (with some notable specialty…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Dusty, harsh, dull, artificial lime Recommended: No Texture: Medium-thin and smooth Ingredients (Translated from Spanish): Water, Salt, Seasoning (Sodium Diacetate, Malic Acid, Dehydrated Vegetables, Natural Flavorings [Chile and Lime Flavoring], Gum Arabic, Blue No. 1 FD&C), Citric Acid, Dried Chiles,…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Umami, soy, smoky, habanero Recommended: Yes Texture: Medium and smooth Ingredients: Water, Habanero Peppers, Tomato Paste, Hydrolyzed Soy Protein, Salt, Acetic Acid (pH control agent), Citric Acid (acidulant), Xanthan Gum (stabilizer), Spices and Sodium Benzoate as a preservative. I’ve been…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Fresh, tomato, dill, cilantro Recommended: Yes Texture: Medium with some nice pepper and vegetable bits Ingredients: Organic white vinegar, Red Fire Farm serranos, Lester Farm tomatoes, Quill Hill Farm habaneros, Otter Point Farm “Carmen” sweet peppers, lemon juice, Honey Field…