Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐⭐⭐ Sour/Tangy: ⭐✰✰✰✰ Sweet: ✰✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ✰✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Salty, one-note, dull Texture: Medium thicknes with some small chunks Recommended: No Ingredients: Italian Tomatoes, Onion, Sea Salt, Sunflower Oil, Extra Virgin Olive Oil, Basil, Garlic, Chili, Black Pepper Walking through the aisles at Publix I noticed a BOGO sale…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐✰✰ Sour: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐✰✰✰✰ Heat: ✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Sour, tangy, savory, vague citrus essence Texture: Crunchy peanuts with good chew Recommended: Conditional Ingredients: Peanuts, Peanut Oil, Lemon Pepper Seasoning (Maltodextrin, Spices (to include Celery Seed), Salt, Citric Acid, Onion Powder, Garlic Powder, Sugar, Natural Flavor, Soybean Oil, and…
Founded in 1896 and still operating out of their original Harlem location (as well as additional outposts in Los Angeles and Miami since) Rao’s is one of the most recognizable names in Italian-American cuisine. Capitalizing on that name they’ve launched an extensive line of prepared foods that can be purchased at your local grocery store,…
When is a hot sauce not a hot sauce? This sauce comes from a company that makes a tremendous variety of hot sauces, and it comes in a the same 5 oz bottle that hot sauces nearly always come in, and even has a label just like their hot sauces, however this sauce has no…
I first heard of Donkey Sauce in the NY Times scathing review of Guy Fieri’s (now defunct) Times Square restaurant. Needless to say it didn’t make me want to run out and try the sauce, or stop by the restaurant the next time I was in NYC. I don’t have a problem with Guy Fieri….