heat level 2/10

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    Butterfly Bakery of Vermont – Maple Coffee Hot Sauce

    Bitter: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Salty: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sweet: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Coffee, cocoa, fruity, sweet Recommended: Yes Texture: Medium and smooth Ingredients: Familia Farm red jalapeno, organic distilled white vinegar, cold brewed Carrier Roasting Company’s “Deep Thought” coffee, pure organic Vermont maple syrup, salt Every so often I’ll go through the spare…

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    La Pimenterie – Fogo

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sweet: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Rich, citrusy, warm, bright Recommended: Yes Texture: Medium-thin and emulsified with some spice bits Ingredients: Red bell peppers, Onions, Cider Vinegar, Canola Oil, Lemon pulp and zest, Habanero peppers, Garlic, Salt, Cayenne peppers, Sumac, Cane Sugar, Spices Monteal’s La Pimenterie has…

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    El Yucateco – Habanero and Grilled Pineapple Hot Sauce

    Bitter: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Salty: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sweet: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Umami: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Astringent, artificial, sweet Recommended: No Texture: Syrupy and mostly smooth Ingredients: Water, Sugar Cane, Habanero Peppers, Pineapple, Lemon Juice, Salt, Spice And Colouring (Turmeric), Xanthan Gum (Stabilizer), Gellan Gum (Stabilizer), Acetic Acid (Ph Control Agent), Citric Acid (Acidulant), Natural Flavouring (Onion),…

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    Hank Sauce – The Fixin’s

    Bitter: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sweet: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Tangy, Garlic, Rosemary Recommended: Yes Texture: Medium-thin and mostly smooth with small bits Ingredients: Hank sauce base, apple cider vinegar, assorted hot peppers, garlic, rosemary, sage, thyme Sea Isle, NJ based Hank Sauce began as many small sauce companies do by…

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    Bibigo – Korean Style Crunchy Chicken

    Bitter: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sweet: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Umami: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Sweet, spicy, chicken Recommended: Yes Texture: Crispy chicken with a sweet sticky sauce Ingredients: CRUNCHY CHICKEN (WHITE CHICKEN MEAT, WATER, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CORNSTARCH, CONTAINS LESS THAN 2% OF EGG WHITES, GARLIC…

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    Bibigo – Spicy Sauced Dumplings

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sour/Tangy:๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก Sweet: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Pork, vegetables, peppers, sweet Recommended: Yes Texture: Chewy juicy dumplings in a semi-thick sauce. Ingredients: Vegetable and Pork Dumplings Filling: (Cabbage, Pork, Glass Noodles [Water, Sweet Potato Starch, Carrageenan, Salt], Water, Onion, Green Onion, Contains 2% or less of Textured Soy…

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    Stuzzi – Hot Sauce

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sour/Tangy:๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก Sweet: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Tangy, Fruity, Rich Recommended: Yes Texture: Thin and smooth Ingredients: Distilled Vinegar, Chilies (dried Calabrian, Sicilian and Tuscan Cayenne), Salt Stuzzi Hot Sauce has an interesting (and globe-trotting) origin story. Founded by a quartet composed of Carla Rza Betts, a winemaker,…

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    Gindo’s – Project Fire buddies Nik & Ivy Helles Lager Hot Sauce

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sweet: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Tangy, Fruity, Mustard Recommended: Yes Texture: Medium thin and mostly smooth Ingredients: Red Bell Peppers, Distilled Vinegar, Water, Nik & Ivy Helles Lager, Habanero Pepper, Yellow Mustard (Vinegar, Mustard Seed, Salt, Turmeric, Onion Powder, Sprices, Paprika, Natural Flavor), Onion, Himalayan Salt,…

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    Butterfly Bakery of Vermont – Cauliflower Garlic Hot Sauce

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sweet: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Tangy, fresh, nutty, vegetal, sweet Recommended: Yes Texture: Medium thin with lots of seeds and small bits Ingredients: White vinegar, Honey Field Farm red serrano, Pete’s Greens garlic scapes, Dog River Farm onions, Breadseed Farm green stem cauliflower, salt, olive oil,…

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    La Perrona – Green Chiltepin Hot Sauce

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sweet: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Tangy, acidic, vegetal Recommended: Conditional Texture: Medium Ingredients: Water, chiltepin peppers, iodized salt, spices, acetic acid, xanthan gum, citric acid, sodium benzoate (as preservative), sodium metabisulfite, monosodium glutamate, yellow 5, blue 1, and red 3. This is the second hot sauce…