Canadian brand Haico’s is one that I would have likely never heard of were it not for a post about them on Reddit’s hot sauce forum. Not only was I exposed to this unknown-to-me line of sauces, but everyone who replied had nothing but rave reviews for the company’s products. I knew I had to…
I stumbled on Louisiana Pepper Exchange accidentally while researching some recipes, and discovered that they make a range of pure pepper purees from Jalapenos all the way up to Carolina Reapers, with the ingredients of each puree just being the pepper and some salt for preservation. I was intrigued as having some shelf-stable pure peppers…
Sambal is a condiment I don’t have a tremendous amount of experience with, but one I’m eagerly looking forward to exploring in more depth. If you have some Sambals to recommend, please let me know in the comments below! Like most people if tried the Huy Fong Sambal Oelek, which I actually prefer to their…
I’ve long been a fan of the Marie Sharp’s brand of hot sauces. The company has a wide range from mild to rather hot but most follow the same basic formula of being very savory, a bit saltier than average, and being a bit chunkier than main competing brand, but those features make them pair…