Bitter: 🟡🟡🟡🟡○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Smoky, Rich, Earthy, PIquant Recommended: Yes Texture: Medium with nice chunks Ingredients: Distilled vinegar, smoked serranos, smoked jalapenos, smoked onions, smoked onion juice, maple syrup, mustard seeds, figs (figs, rice flour), salt, sun dried tomatoes, horseradish, garlic, garlic scapes, black pepper…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Tomato, Fruity Chile, Black Pepper Recommended: Yees Texture: Medium-thin with some nice spices floating around Ingredients: Water, Tomato Paste, Worcestershire Sauce, Fresh Datil Peppers, Key Lime Juice, Horseradish, Salt & Spices Florida Cracker began as a restaurant run by brothers Blair…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Horseradish, lemon, vegetal, astringent Texture: Thin and mostly smooth Recommended: Yes Ingredients: Habaneros, Lemon Juice, Vinegar, Water, Garlic, Fresh Horseradish, Spices I first heard about Actually Food from a post on Reddit extoling the virtues of their very hot Primotalii…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐✰✰✰✰ Sour: ⭐✰✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Orange, habanero, horseradish, mustard, garlic Texture: Medium-thin with chewy chunks Recommended: Yes Ingredients: Mandarin Oranges In Juice (mandarin oranges, water, sugar, citric acid), Drake’s 1500 Pale Ale (gluten free), Cider Vinegar, Carrots, Red Savina Habanero Mash (habanero peppers, salt, acetic…
This is another Torchbearer sauce I’d ordered multiple months ago but hadn’t had the opportunity to get to opening it until recently. I’ve enjoyed the vast majority of sauces I’ve tried from Torchbearer, I enjoy the flavor of horseradish, and I enjoy ghost peppers, so I’m not quite sure why it took me so long…
While this isn’t a ‘hot sauce’ it is very spicy cocktail sauce in its own way. Containing no capsaicin, this does contain more freshly grated horseradish than any other cocktail sauce I’ve ever tried. I remember hearing about the St. Elmo Steakhouse, located in the surprisingly lovely city of Indianapolis, well over ten years ago,…