Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡🟡🟡🟡 Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Tangy, Fruity, Rich Recommended: Yes Texture: Thin and smooth Ingredients: Distilled Vinegar, Chilies (dried Calabrian, Sicilian and Tuscan Cayenne), Salt Stuzzi Hot Sauce has an interesting (and globe-trotting) origin story. Founded by a quartet composed of Carla Rza Betts, a winemaker,…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour: ⭐✰✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Oily, fruity, smoky Texture: Crushed chiles in an oily marinade Recommended: Yes Ingredients: Calabrian Hot Chile Peppers (Capsicum Annuum), Sunflower Oil, Salt, White Wine Vinegar, Citric Acid, Ascorbic Acid L’Oro Del Sud, or in English “The Gold of the South”…
Firelli’s miracle elixir, that’s what did the trick sir, true sir true (I have have had Sweeney Todd stuck in my head for the past week or so). This is an interesting sauce, and from the online discourse about it, one that’s (strangely, IMO) rather polarizing. Hailing from Pama, Italy this sauce does feature some…