Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Fresh, vegetal, green Recommended: Yes Texture: Medium, somewhat chunky Ingredients: Serrano Pepper, Distilled Vinegar, Water, Pepper Blend (jalapeno, peach ghost, white ghost, scorpion, Hungarian, cayenne, melrose, poblano, purple ghost, bhutlah, bird’s eye, amity mustard), Garlic, Red Wine Vinegar, Sea Salt,…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰ Sour/Tangy: ⭐✰✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Rosemary, earthy, green, herbal Recommended: Yes Texture: Very thick and rustic without chunks Ingredients: Jalapeno Pepper, Garlic, Distilled White Vinegar, Water, Olive Oil, Cilantro, Lime Juice, Parsley, Onion, Marjoram, Rosemary, Lemon Pepper (salt, lemon, pepper, spices), Chives, Sea Salt Created…
Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐⭐⭐✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tart, cranberry, black pepper, vegetal Recommended: Yes Texture: Medium-thin and mostly smooth Ingredients: Cranberry, Green Jalapeno Mash (green jalapenos, distilled white vinegar, salt) Brown Sugar, Water, Distilled White Vinegar, Apple Cider Vinegar, Mandarin Orange (Mandarin orange, Water, White Sugar, Citric…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Fresh, fruity, savory Texture: Very chunky with some crunch Recommended: Yes Ingredients: Tomatoes, Onions, Chili Peppers (Jalapeno, Serrano, Manzano, Ghost), Garlic, Cilantro, Apple Cider Vinegar, Tomato Paste, Lime Juice, Salt, Spices Atlanta based Powerful Pepper Company grew out of a…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Fresh, tangy, vegetal, pickle-y, earthy Texture: Medium with moderate chunks Recommended: Yes Ingredients: Vermont jalapenos, organic distilled vinegar, ghost peppers, Vermont garlic scapes, Vermont cucumbers, dill, salt, black pepper World Central Kitchen is a non-profit organization founded by famed Spanish…
Bitter: ⭐⭐✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Sweet, vegetal, celery seed, mustard Texture: Thin and smooth Recommended: Conditional Ingredients: Cider Vinegar, Jalapenos, Bell Peppers, Onion, Garlic, Ginger, Salt, Bay Leaf, Celery Seed, Mustard, Sugar, Spices Clark and Hopkins was founded in Northern Virginia by chef Brandon Clark…
Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Fresh, citrusy, tangy Texture: Medium some pepper and vegetable bits Recommended: Yes Ingredients: Jalapeno, Pineapple, Orange Juice, Distilled White Vinegar, Onion, Lime Juice, Garlic, Scorpion Pepper, Salt, Black Pepper While I’ve enjoyed the majority of Torchbearer sauces that I’ve tried thus far,…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐⭐⭐⭐⭐✰✰✰ Quick Flavor Notes: Smoke, burning, floral, savory, subtle sweetness Texture: Medium-thin, smooth, slightly viscous Recommended: Conditional Get it From: https://blindhotsauce.com/ Ingredients: Smoked Jalapenos, Smoked Moruga Scorpion Peppers, Smoked Green Bhut Jolokia Peppers, Apple Cider Vinegar, Honey, Smoked Sea Salt, Granulated Garlic, Granulated Onion,…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐⭐⭐✰ Sour: ✰✰✰✰✰ Sweet: ✰✰✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Garlic, Red Pepper, umami Texture: Crispy and crunchy Recommended: Yes Ingredients: Fried Garlic (Non-Hydrogenated Canola Oil and/or Sunflower Oil, Sea Salt), Jalapeno Cheddar Seasoning: Whey, Cheddar Cheese Powder (Milk, Salt, Cultures, Enzymes), Salt, Dehydrated Onion and Garlic, Dehydrated Jalapeno, Natural…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tomato, horseradish, vegetal, smoke, citrus Texture: Medium-thin and pulpy Recommended: Yes Ingredients: Water, tomato paste, cider vinegar, lime juice, lemon juice, cucumber juice, roasted poblano chiles, roasted jalapenos, horseradish, ginger, garlic, salt, spices. Having previously tried High Mesa Chile Co’s…