Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Dusty, harsh, dull, artificial lime Recommended: No Texture: Medium-thin and smooth Ingredients (Translated from Spanish): Water, Salt, Seasoning (Sodium Diacetate, Malic Acid, Dehydrated Vegetables, Natural Flavorings [Chile and Lime Flavoring], Gum Arabic, Blue No. 1 FD&C), Citric Acid, Dried Chiles,…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour: ⭐⭐✰✰ Sweet: ✰✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Habanero, vegetal, tangy Texture: Medium to Medium-Thin with a slightly unnatural conistency Recommended: Yes, Conditional Ingredients: Water, Habanero Chiles, Iodized Salt, Acetic Acid, Xanthan Gum, Modified Corn Starch, Potassium Sorbate and Sodium Benzoate as preservatives, Yellow FD&C #6. La Anita…
This is yet another sauce that I brought back from a trip to Mexico last year (and with many more to go it’s no wonder my return bag was quite overweight). I’ve previously reviewed their Habanero Xtra Picante and didn’t walk away very impressed with it, finding that it had an overwhelming chemical flavor. This…
This is another sauce that I brought back from Mexico on a trip that I took earlier in the year. La Anita seemed to be fairly common in Mexico, however it’s not a brand I had recalled seeing in the USA – although I have since discovered they do have some limited distribution inside of…