Lao Gan Ma – Spicy Chili Crisp
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ✰✰✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Rich, dried chili, onion, umami, dark Texture: Crunchy and oily Recommended: Conditional Ingredients: Soybean Oil, Chili, Onion, Fermented Soybean (soybean, water), Monosodium Glutamate, Salt, Sugar, Pepper Powder, Sulfur Dioxide, Sodium Sulfite Founded in 1994, though with a recipe dating back…