Mark’s Hot Sauce – Fermented Kimchi Hot Sauce
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Fermented, Garlic, Sour, Onions Recommended: Yes Texture: Medium and chunky Ingredients: Vegan Kimchi (by Soora MTL – Napa cabbage, Korean radish, green onion, fresh ginger, Gochugaru, sea salt), distilled vinegar, aged Thai Chilis, fresh garlic*, fresh green onion, fresh ginger*, apple…