Bitter: 🟡🟡🟡○○ Salty: 🟡○○○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡🟡○○ Umami: 🟡🟡○○○ Heat: 🟡🟡🟡🟡🟡○○○○○ Quick Flavor Notes: Funky, Dank, Sweet, Earthy, Smoky, Bitter Recommended: Yes Texture: Medium-thick and smooth Ingredients: Guava Puree, Red Bell Pepper, Agave, Ghost Pepper, Passion Fruit Puree, Pineapple Juice Concentrate, Citric Acid, Garlic, Salt, Apple Pectin, Hops. Alchemy Peppers is the brainchild of George…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Green, tangy, fresh, oniony Texture: Medium and chunky Recommended: Yes Ingredients: Peppers (shishito, cubanelle, hungarian hot wax, datil), shallot, rice wine vinegar, onion, scallion vinegar, carrot, scallion, garlic, lemon juice, fiddleheads, cucumber, garlic scapes, ramp, leek microgreens, salt, dill, mustard…
Alchemy Peppers traces its roots to a college student who’d become interested in molecular gastronomy while working in a bar with a machine that could make fogs and vapors from ingredients (and accidentally gassing out the bar when trying the machine with some peppers) and a self proclaimed “craft beer nerd” who he’d previous become…