mei lin

  • |

    Top Chef by Heatonist – Peppercorn Hot Sauce

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sweet: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Heat: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Tangy, Citrusy, Sour, Savory Recommended: Yes Texture: Medium with some small bits Ingredients: Red Bell Pepper, Onion, Distilled White Vinegar, Fire Roasted Bell Pepper, Habanero, Olive Oil, Garlic, Sea Salt, White Sugar, Lemon Pepper (Salt, Lemon, Pepper, Spices), Ginger, Szechuan Peppercorn,…