Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Tangy, Fruity, Mustard Recommended: Yes Texture: Medium thin and mostly smooth Ingredients: Red Bell Peppers, Distilled Vinegar, Water, Nik & Ivy Helles Lager, Habanero Pepper, Yellow Mustard (Vinegar, Mustard Seed, Salt, Turmeric, Onion Powder, Sprices, Paprika, Natural Flavor), Onion, Himalayan Salt,…
Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐⭐⭐✰✰✰✰✰ Quick Flavor Notes: Black pepper, garlic, earthy, subtle sweetness Texture: Thin and mostly smooth Recommended: Yes Ingredients: Distilled Vinegar, Jolokia Pepper Mash (Jolokia Pepper and Vinegar), Onions, Garlic, Chili Powder, Cumin, White Pepper, Dry Mustard, Mustard Seed, Black Pepper, Ghost Chile Powder, Habanero…
Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour: ⭐⭐✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Warm curry spices, fruity, mustard, peppers Texture: Medium-thick, smooth with small bits Recommended: Yes Ingredients: Peppers (habanero, fatalii, ghost), orange juice, apple cider vinegar, mango, pineapple, organic sugar, mustard seed, lime juice, water, agave nectar, salt, onion, curry spices, garlic…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour: ⭐⭐✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Mustard, sweet, earthy, vegetal Texture: Medium-thick with some chunks Recommended: Yes Ingredients: Water, Mustard Seed, Vinegar, Onion, Habanero, Sugar, Salt, Spices (including Turmeric) Bajan style hot sauces, or those made in the style popular in the island of Barbados, have…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐✰✰✰✰ Sour: ⭐✰✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Orange, habanero, horseradish, mustard, garlic Texture: Medium-thin with chewy chunks Recommended: Yes Ingredients: Mandarin Oranges In Juice (mandarin oranges, water, sugar, citric acid), Drake’s 1500 Pale Ale (gluten free), Cider Vinegar, Carrots, Red Savina Habanero Mash (habanero peppers, salt, acetic…
In addition to making some of my favorite hot sauces Butterfly Bakery of Vermont has a very tasty line of mustards. Chipotle is a pepper I usually avoid in sauces because many combine the pepper with tons of added sugar and/or artificial or overbearing amounts of smoke flavor leading to sauces that taste very imbalanced…
Torchbearer isn’t new about doing sauce collaborations with various celebrities. They have have sauces with Danny Wood (of New Kids on the Block), Nekrogoblikon, and most recently the band Shinedown. I’d picked up several bottles of this TorchedStone Thai earlier in the year when Torchbearer had announced they were going on final clearance, and at…
Smokin’ Ed Currie is both a giant and a rather polarizing figure in the hot pepper world. Whether you love him or hate him, he does know his marketing well, and holds claim to the two most recent ‘hottest pepper in the world’ records with the Carolina Reaper followed by the current champion Pepper X….
This sauce holds a special place in my heart. Not only is it the first sauce I ever tasted from Butterfly Bakery of Vermont, it’s one of the first craft hot sauces of any makers that I purchased myself. I love mustard, I love beer, and I love hot sauce. This sauce is a perfect…
I’ve mentioned before that Serrano peppers are one of my favorites from a flavor aspect, and I also adore mustard, so when I saw that this sauce combined two of my favorite things I knew it was one that I had to try. Made by Ferm Foundations in Manchester, PA this sauce combines simple all-natural…