Bitter: ⭐⭐⭐✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Smoky, tangy, sweet, bitter Recommended: Yes Texture: Medium with some small chunks Ingredients: Cold Brew Coffee, Onion, Apple Cider Vinegar, Chipotle Pepper, Habanero Pepper, Banana, Water, Tomato, Peach, Bell Pepper, Sugar, Vinegar, Garlic, Apple Cider, Liquid Smoke, Fruit Pectin, Salt,…
Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour: ⭐⭐✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐⭐⭐✰✰✰✰✰ Quick Flavor Notes: Cherries, reaper, scorpion, floral, garlic, fruity Texture: Thin with some small bits and pieces Recommended: Yes Ingredients: Apple Cider, Tart Cherry Juice, Scorpion Pepper, Onion, Red Wine Vinegar, Poblano Pepper, Pineapple, Water, Garlic, Beets, Carolina Reaper Pepper, Molasses, Avocado, Maple…
Based out of Porstmouth, NH The Spicy Shark hasn’t been around as long as some other hot sauce companies, just entering the scene a few years ago in 2018, but they’ve made a name amongst enthusiasts with creative flavor profiles and sponsoring a number of hot sauce and spicy food events in the New England…
This isn’t the first sauce I’ve tried from The Spicy Shark, but he first that I’ve opened new since I’ve been able to work on taking better photographs, so I will have to revisit some of the previous flavors when I have the opportunity. Born in New England according to the bottle, The Spicy Shark…