Bitter: 🟡🟡🟡○○ Salty: 🟡🟡🟡🟡🟡 Sour/Tangy:🟡🟡○○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡🟡○○○○○○○ Quick Flavor Notes: Rich, salty, astringent Recommended: Yes Texture: Medium with some spice bits Ingredients: Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Apple Cider Vinegar, Distilled Vinegar, Water, Tomato Paste, Lemon Juice, Onion Powder, Garlic Powder John Hard founded CaJohns in 1996 and…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐⭐⭐ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Earthy, umami, rich, bitter Recommended: Yes Texture: Medium-thin and smooth Ingredients: Vegetable Stock (water, white wine, carrot stock, onion stock, tomato paste, lemon juice, celery stock, sea salt, roasted garlic powder, onion powder, celery powder, spices), Red Wine Vinegar, Soy…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐⭐ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Sour, earthy, spiced Recommended: Yes Texture: Medium-thick and mostly smooth Ingredients: Water, Vinegar, Garlic, Harissa Spice Blend, Salt, Chili Powder Smokin’ Ed Currie and his Puckerbutt Pepper Company are most well known for Currie’s Carolina Reaper and Pepper X as…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Cayenne, tangy, sweet Recommended: Yes Texture: Medium-thin with some small bits Ingredients: Distilled Vinegar, Chile Peppers, Sugar, Salt, Garlic, Lemon Extract, Xanthan Gum Having opened a number of more ‘out there’ hot sauces as well as a couple of super-hots…
Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐⭐⭐✰✰✰✰✰ Quick Flavor Notes: Black pepper, garlic, earthy, subtle sweetness Texture: Thin and mostly smooth Recommended: Yes Ingredients: Distilled Vinegar, Jolokia Pepper Mash (Jolokia Pepper and Vinegar), Onions, Garlic, Chili Powder, Cumin, White Pepper, Dry Mustard, Mustard Seed, Black Pepper, Ghost Chile Powder, Habanero…
Bitter: ⭐⭐⭐⭐✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Floral, bitter, citrus, rich Texture: Medium-thin and mostly smooth Recommended: Yes Ingredients: Cherries, Vinegar, Chile Peppers, Brandy, Spices, Cocoa Powder, Vanilla Extract, Lemon Peel, Orange Peel I’m no stranger to Ed Currie’s hot sauces. His Unique Garlique is one of…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour: ⭐✰✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Fresh, grassy, vegetal, fruity Texture: Thick and extra chunky Recommended: Yes Ingredients: Red Serrano Pepper Mash (Red Serrano Peppers, Salt), Water, Distilled Vinegar CaJohn’s Fiery Foods was founded by former fire-protection engineer John Hard back in 1997, making it one…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Peanut, onion, garlic, red pepper, black pepper, celery, savory Texture: Crunchy peanuts with nice coating Recommended: Conditional Ingredients: Peanuts, Peanut Oil, Spices, Salt, Onion Powder, Corn Syrup Solids, Corn Starch, Garlic Powder, Yeast Extract, Xanthan Gum, Citric Acid, Vinegar Powder…
Bitter: ✰✰✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour: ⭐⭐⭐⭐✰ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Habanero, vinegar, salt, garlic Texture: Thin and smooth Recommended: Yes Ingredients: Distilled Vinegar, Aged Habanero Peppers, Salt, Dehydrated Carrots, Dehydrated Onions, Dehydrated Garlic, Gum Blend This is a sauce I learned about on Reddit when the proprietor of Biscuits, Brisket,…
When it comes to making chili I’m normally not a pre-made seasoning guy. I have a pretty nice selection of various powdered, flaked, and whole dried chiles that I like to mix and match when I’m making a pot, and I also find it’s a great way to use up the final bits of bottles…