Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡○○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡🟡🟡○○○○○○ Quick Flavor Notes: Fruity, Smoky, Earthy, Salty Recommended: Yes Texture: Medium-thick with some small chunks Ingredients: Scotch bonnet peppers, Water, Garlic, Lime Juice, Vinegar, Carrots, Chadon Beni, Salt, Cilanto, Bhut Jolokia peppers. Husband and wife team Mike and Carmen McCracken are the duo behind…
Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Citrus, garlic, fruity, smoky, earthy Recommended: Yes Texture: Medium-thick, some nice chunks, semi-emulsified Ingredients: Habanero, Peppers, White Vinegar, Extra Virgin Olive Oil, Garlic, Sugars (maple syrup), 7-Pot Mash (peppers, vinegar), Grapefruit Juice, Dried Goji Berries, Blood Orange Juice, Sea Salt….
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Garlicky, resiny/piney, umami, tangy Texture: Very thick with some chewy bits Recommended: Yes Ingredients: White Wine Vinegar, Habanero, Garlic, Onion, Extra Virgin Olive Oil, Sea Salt, Sumac Dawson’s Hot Sauce out of Hamilton, ON Canada got its start when Brodie…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tangy, umami, rich, funky, mushroom Texture: Medium and smooth Recommended: Yes Ingredients: Red bell pepper, Onion, Distilled vinegar, Habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning,…