Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Tomato, jalapeno, umami, onion, habanero, garlic Texture: Semi-Chunky with smaller but nice natural vegetable bits with good bite Recommended: Yes Ingredients: Roasted Tomatoes, Roasted Red Jalapeno Peppers, Roasted Onions, Roasted Habanero Peppers, Roasted Garlic, Kosher Salt, Lemon Juice Concentrate, Sodium…
Micheladas, essentially a Bloody Mary that substitutes beer for the vodka at their most basic level, are one of my favorite drinks. They’re typically spicy, sour, salty, umami-rich, and low enough in alcohol that you can enjoy several with lunch or dinner and leave with only a light buzz. Of course their flavor profiles also…
Sinaloa, located in northwest Mexico due east of the Baja Peninsula on the Sea of Cortez, is unfortunately most well known in the USA for the Sinaloa Cartel and the horrific acts of violence that they perpetrate. Beyond that negative association however the area is also known for delicious seafood and the birthplace of the…