Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐⭐⭐⭐⭐⭐⭐✰✰ Quick Flavor Notes: Earthy, smoky, fruity, umami Recommended: Yes Texture: Medium-thin and mostly smooth Ingredients: Chili peppers* (serranos, reapers, ghosts), vinegar, butternut squash*, tomato*, smoked onion juice*, ground reaper pepper, ground pepper x. *All produce is grown on small farms within 200 miles…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Fruity, tangy, oniony, smoke Texture: Medium with some small chunks and seeds Recommended: Yes Ingredients: Honey Field Farm red habanero, Artesano organic white vinegar, maple wood smoked Full Moon Farm onions, salt Butterfly Bakery of Vermont says that their Maple…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tangy, rich, smoky, bitter Texture: Medium consistency with some nice pepper bits Recommended: Yes Ingredients: White vinegar, Quill Hill Farm Boldog Hungarian peppers, Honey Field Farm maple wood smoked Carmen peppers, Full Moon Farm onions, maple wood smoked eggplant, Pete’s…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Fruity, smoky, tangy, sweet Texture: Medium-thick with some chunks Recommended: Yes Ingredients: Tomatoes (Tomatoes, Roasted Tomatoes, Tomato Juice), Carrots, White Wine Vinegar, Smoked Reaper Pepper Mash, Yellow Onions, Cane Sugar, Smoked Sea Salt, Garlic, Spices, Yellow Mustard (Distilled Vinegar, Mustard…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐⭐⭐⭐⭐✰✰✰ Quick Flavor Notes: Smoke, burning, floral, savory, subtle sweetness Texture: Medium-thin, smooth, slightly viscous Recommended: Conditional Get it From: https://blindhotsauce.com/ Ingredients: Smoked Jalapenos, Smoked Moruga Scorpion Peppers, Smoked Green Bhut Jolokia Peppers, Apple Cider Vinegar, Honey, Smoked Sea Salt, Granulated Garlic, Granulated Onion,…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour: ⭐✰✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Sweet onion, robust onion, earthy, fresh Texture: Chunky with nice onion and vegetable bits Recommended: Yes Ingredients: Lester Farm tomatoes, Honey Field Farm maple wood smoked onions, Familiar Farm green jalapeno, Dutchess Farm cilantro, salt. Just yesterday I mentioned that…
Bitter: ⭐✰✰✰✰ Salty: ⭐✰✰✰✰ Sour: ⭐✰✰✰✰ Sweet: ⭐⭐⭐⭐✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Sweet, smoke, onion, garlic Texture: Medium, mostly smooth, sticky Ingredients: Smoked (Garlic, Scotch Bonnet Peppers, Bell Peppers, Carrots, Apple Cider Vinegar, Brown Sugar, Onions, Spices, Salt), Organic Xanthan Gum Recommended: Yes Swamp Dog Sauce is a new Florida hot sauce…
Haico’s Hot Sauce was founded by the eponymous Haico in Ottawa, Canada. Haico immigrated from the Netherlands to Canada in 2005 and found that he missed the spicy flavors from his Indian and Indonesian family members. Haico’s Hot Sauce grows all of their peppers and as many vegetables as the Canadian climate allows on their…
Peppers matter. Tabasco wouldn’t be the juggernaut they are today if it weren’t for the McIlhenny family’s dedication to cultivating their high quality peppers in the special soil of Avery Island from the beginning. Huy Fong learned an expensive lesson when they parted with their long-term pepper supplier, Underwood Ranch, with most enthusiasts noting that…
I usually tend to avoid overtly smoky sauces as I find so many of them go very overboard on the smoke content. When I saw Joe’s Dos Veces Ahumado hot sauce though, and read about how the owner and sauce maker felt similarly about how so many smoked sauces taste overbearing and artificial and wanted…