Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡🟡○○○○○○○ Quick Flavor Notes: Habanero, rich, tomato, garlic Recommended: Yes Texture: Thick and mostly smooth Ingredients: Red Habanero Pepper Mash (Chile Peppers, Salt), Distilled Vinegar, Red Jalapeno Pepper Mash (Red Jalapeno Peppers and Vinegar), Tomato Paste, Garlic, Pure Cane Sugar I’ve always been curious why…
Bitter: 🟡🟡🟡○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡🟡🟡🟡 Sweet: 🟡○○○○ Umami: 🟡○○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Harsh, salty, chemically Recommended: No Texture: Thin Ingredients: Aged Chili Peppers, Water, Distilled Vinegar, Salt, Xanthan Gum, Garlic, Sriracha Powder (Salt, Modified Food Starch, Polysorbate 60, Oleoresin Paprika [color], Natural Flavors) This is the second hot sauce I’ve reviewed from the…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐✰✰ Sour: ⭐⭐⭐✰✰ Sweet: ⭐⭐⭐⭐✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Maple, fruity ripe jalapeno, garlic, sweet Texture: Medium, smooth, sparkly Recommended: Yes Ingredients: Vermont red jalapenos, organic distilled white vinegar, Vermont garlic scapes, Choice Maple organic Vermont maple syrup, salt, edible glitter (mica-based pearlescent, dextrose). Since it’s pride month I…