Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐✰✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Chile, savory, porky, sour/fermented Recommended: Yes Texture: Crispy chiles with both soft fatty and crispy pork bits Ingredients: Dried chili (45%), pork crackling (31.67%), fried garlic (6.2%), fried shallots (6.1%), vegetable oil (3.3%), crispy flour (2.67%), white sesame (1.77%), cayenne…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour: ⭐⭐⭐⭐✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Lime, Cilantro, Sweet, Sour, Chile Texture: Medium and semi-coarse Recommended: Yes Ingredients: Vinegar, Thai Bird’s Eye Pepper, Coconut Palm Sugar, Cilantro, Garlic, Lime Powder (Organic Lime, Organic Maltodextrin), Salt, MSG, Citric Acid, Rice Bran Oil, White Pepper, Xanthan Gum Bottle-Fed…
I picked this up as part of a box set of Pain is Good sauces on clearance sale on the Spicin Foods website a bit ago. This was the sauce that made me decide to go for the box set, as while I’ve seen jars of harissa for sale on the grocery store shelves, I’d…
Sambal is a condiment I don’t have a tremendous amount of experience with, but one I’m eagerly looking forward to exploring in more depth. If you have some Sambals to recommend, please let me know in the comments below! Like most people if tried the Huy Fong Sambal Oelek, which I actually prefer to their…