tijuana

Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡○○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Tangy, acidic, vegetal Recommended: Conditional Texture: Medium Ingredients: Water, chiltepin peppers, iodized salt, spices, acetic acid, xanthan gum, citric acid, sodium benzoate (as preservative), sodium metabisulfite, monosodium glutamate, yellow 5, blue 1, and red 3. This is the second hot sauce…