Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Tangy, Citrusy, Sour, Savory Recommended: Yes Texture: Medium with some small bits Ingredients: Red Bell Pepper, Onion, Distilled White Vinegar, Fire Roasted Bell Pepper, Habanero, Olive Oil, Garlic, Sea Salt, White Sugar, Lemon Pepper (Salt, Lemon, Pepper, Spices), Ginger, Szechuan Peppercorn,…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰ Sour/Tangy: ⭐✰✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Rosemary, earthy, green, herbal Recommended: Yes Texture: Very thick and rustic without chunks Ingredients: Jalapeno Pepper, Garlic, Distilled White Vinegar, Water, Olive Oil, Cilantro, Lime Juice, Parsley, Onion, Marjoram, Rosemary, Lemon Pepper (salt, lemon, pepper, spices), Chives, Sea Salt Created…
I’ve long been a fan of Bravo’s cooking competition TV show Top Chef, appreciating that they keep the focus on high quality cooking competition and don’t devote much screen time to personal drama. When I saw that Heatonist had a line of hot sauces made in collaboration with the Bravo Top Chef team I knew…