Month: June 2026

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    Butterfly Bakery of Vermont – Cucumber Sesame Miso Hot Sauce

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sour/Tangy:πŸŸ‘β—‹β—‹β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Heat: πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Earthy, umami, rich, toasty Recommended: Yes Texture: Medium with some small bits Ingredients: Rice vinegar, Honey Field Farm red serranos, Honey Field Farm cucumbers, water, Pete’s Greens garlic scapes, Northwoods Apiaries honey, Rhapsody Natural Foods red and white miso, salt, sesame…

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    Alchemy Peppers – Guava + Ghost Pepper Hopp Sauce

    Bitter: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Salty: πŸŸ‘β—‹β—‹β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Umami: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Heat: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Funky, Dank, Sweet, Earthy, Smoky, Bitter Recommended: Yes Texture: Medium-thick and smooth Ingredients: Guava Puree, Red Bell Pepper, Agave, Ghost Pepper, Passion Fruit Puree, Pineapple Juice Concentrate, Citric Acid, Garlic, Salt, Apple Pectin, Hops. Alchemy Peppers is the brainchild of George…

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    Wilde Protein Chips – Buffalo Flavor

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sweet: πŸŸ‘β—‹β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Heat: πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Vinegar, red pepper, chicken skin Recommended: Yes Texture: Crispy and dry Ingredients: Antibiotic-Free Chicken Breast, Native Tapioca Starch, High Oleic Expeller Pressed Sunflower Oil, Egg Whites, Chicken Bone Broth, Contains Less Than 2% Of The Following: Aged Cayenne Pepper Sauce, Vinegar,…

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    Butterfly Bakery of Vermont – Pink Peppercorn Pear Hot Sauce

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Umami: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Heat: πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Floral, sweet, citrusy Recommended: Yes Texture: Medium with some seeds and small bits Ingredients: Champlain Orchards pears, Familia Farm red serranos, distilled white vinegar, Northwoods Apiaries honey, salt, water, fresh ground pink peppercorns. There are likely to be an increased number…

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    Bibigo – Spicy Sauced Dumplings

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Sour/Tangy:🟑🟑🟑🟑🟑 Sweet: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Pork, vegetables, peppers, sweet Recommended: Yes Texture: Chewy juicy dumplings in a semi-thick sauce. Ingredients: Vegetable and Pork Dumplings Filling: (Cabbage, Pork, Glass Noodles [Water, Sweet Potato Starch, Carrageenan, Salt], Water, Onion, Green Onion, Contains 2% or less of Textured Soy…

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    Stuzzi – Hot Sauce

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Sour/Tangy:🟑🟑🟑🟑🟑 Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Tangy, Fruity, Rich Recommended: Yes Texture: Thin and smooth Ingredients: Distilled Vinegar, Chilies (dried Calabrian, Sicilian and Tuscan Cayenne), Salt Stuzzi Hot Sauce has an interesting (and globe-trotting) origin story. Founded by a quartet composed of Carla Rza Betts, a winemaker,…

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    Gindo’s – Project Fire buddies Nik & Ivy Helles Lager Hot Sauce

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Tangy, Fruity, Mustard Recommended: Yes Texture: Medium thin and mostly smooth Ingredients: Red Bell Peppers, Distilled Vinegar, Water, Nik & Ivy Helles Lager, Habanero Pepper, Yellow Mustard (Vinegar, Mustard Seed, Salt, Turmeric, Onion Powder, Sprices, Paprika, Natural Flavor), Onion, Himalayan Salt,…

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    Butterfly Bakery of Vermont – Cauliflower Garlic Hot Sauce

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Tangy, fresh, nutty, vegetal, sweet Recommended: Yes Texture: Medium thin with lots of seeds and small bits Ingredients: White vinegar, Honey Field Farm red serrano, Pete’s Greens garlic scapes, Dog River Farm onions, Breadseed Farm green stem cauliflower, salt, olive oil,…

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    Heat Hot Sauce Shop – Black Pepper Ginger Chili Grinder

    Bitter: πŸŸ‘β—‹β—‹β—‹β—‹ Salty: πŸŸ‘β—‹β—‹β—‹β—‹ Sour/Tangy:πŸŸ‘β—‹β—‹β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘β—‹β—‹β—‹β—‹ Heat: πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Ginger, black pepper, chili Recommended: Yes Texture: Dried with nice course grind Ingredients: Organic Black Pepper, Organic Ginger, Peri Peri Pepper Flakes California based Heat Hot Sauce Shop not only has some of the best deals going on a wide variety…

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    Old Trapper – Hot & Spicy Beef Jerky

    Bitter: πŸŸ‘β—‹β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Heat: πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Beefy, black pepper, sweet, smoke Recommended: Yes Texture: Moist but with good chew Ingredients: Beef, Brown Sugar, Water, Salt, Flavorings, Beef Stock, Hydrolyzed Corn Protein, Vinegar, Sodium Nitrite Old Trapper Beef Jerky has a history that dates back over 55 years….