Bitter: 🟡🟡🟡○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡🟡🟡🟡 Sweet: 🟡○○○○ Umami: 🟡○○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Harsh, salty, chemically Recommended: No Texture: Thin Ingredients: Aged Chili Peppers, Water, Distilled Vinegar, Salt, Xanthan Gum, Garlic, Sriracha Powder (Salt, Modified Food Starch, Polysorbate 60, Oleoresin Paprika [color], Natural Flavors) This is the second hot sauce I’ve reviewed from the…
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡🟡○○ Umami: 🟡○○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Sour, tart, lemon, sweet Recommended: Yes Texture: Thin with some small spice bits Ingredients: tomatillos, filtered water, yellow bell peppers, white distilled vinegar, habanero pepper, lemon pepper seasoning (sugar, citric acid, black pepper, garlic powder, salt, onion powder, lemon peel, thyme)…
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡○○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Tangy, acidic, vegetal Recommended: Conditional Texture: Medium Ingredients: Water, chiltepin peppers, iodized salt, spices, acetic acid, xanthan gum, citric acid, sodium benzoate (as preservative), sodium metabisulfite, monosodium glutamate, yellow 5, blue 1, and red 3. This is the second hot sauce…