Month: October 2026

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    Top Chef by Heatonist – Peppercorn Hot Sauce

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sweet: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Heat: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Tangy, Citrusy, Sour, Savory Recommended: Yes Texture: Medium with some small bits Ingredients: Red Bell Pepper, Onion, Distilled White Vinegar, Fire Roasted Bell Pepper, Habanero, Olive Oil, Garlic, Sea Salt, White Sugar, Lemon Pepper (Salt, Lemon, Pepper, Spices), Ginger, Szechuan Peppercorn,…

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    Jin’s Fried Fish – Hot and Spicy Flavor

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Sour/Tangy:๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Sweet: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Sardine/Tuna hybrid, Chili oil, umami Recommended: Yes Texture: Small fish that are meaty and chewy Ingredients: Anchovy, Soybean oil, Natural and Artificial flavors, Chili powder 2%, Contains 2% Or Less Of: Yeast extract, Monosodium Glutamate, Sugar, Prickly Ash Powder, Spices, Salt,…