Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡🟡🟡🟡 Sweet: 🟡🟡🟡○○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Pork, vegetables, peppers, sweet Recommended: Yes Texture: Chewy juicy dumplings in a semi-thick sauce. Ingredients: Vegetable and Pork Dumplings Filling: (Cabbage, Pork, Glass Noodles [Water, Sweet Potato Starch, Carrageenan, Salt], Water, Onion, Green Onion, Contains 2% or less of Textured Soy…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡🟡🟡🟡 Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Tangy, Fruity, Rich Recommended: Yes Texture: Thin and smooth Ingredients: Distilled Vinegar, Chilies (dried Calabrian, Sicilian and Tuscan Cayenne), Salt Stuzzi Hot Sauce has an interesting (and globe-trotting) origin story. Founded by a quartet composed of Carla Rza Betts, a winemaker,…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Tangy, Fruity, Mustard Recommended: Yes Texture: Medium thin and mostly smooth Ingredients: Red Bell Peppers, Distilled Vinegar, Water, Nik & Ivy Helles Lager, Habanero Pepper, Yellow Mustard (Vinegar, Mustard Seed, Salt, Turmeric, Onion Powder, Sprices, Paprika, Natural Flavor), Onion, Himalayan Salt,…
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Tangy, fresh, nutty, vegetal, sweet Recommended: Yes Texture: Medium thin with lots of seeds and small bits Ingredients: White vinegar, Honey Field Farm red serrano, Pete’s Greens garlic scapes, Dog River Farm onions, Breadseed Farm green stem cauliflower, salt, olive oil,…
Bitter: 🟡○○○○ Salty: 🟡○○○○ Sour/Tangy:🟡○○○○ Sweet: 🟡🟡○○○ Umami: 🟡○○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Ginger, black pepper, chili Recommended: Yes Texture: Dried with nice course grind Ingredients: Organic Black Pepper, Organic Ginger, Peri Peri Pepper Flakes California based Heat Hot Sauce Shop not only has some of the best deals going on a wide variety…
Bitter: 🟡○○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡🟡○○ Umami: 🟡🟡🟡○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Beefy, black pepper, sweet, smoke Recommended: Yes Texture: Moist but with good chew Ingredients: Beef, Brown Sugar, Water, Salt, Flavorings, Beef Stock, Hydrolyzed Corn Protein, Vinegar, Sodium Nitrite Old Trapper Beef Jerky has a history that dates back over 55 years….
Bitter: 🟡🟡🟡○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡🟡🟡🟡 Sweet: 🟡○○○○ Umami: 🟡○○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Harsh, salty, chemically Recommended: No Texture: Thin Ingredients: Aged Chili Peppers, Water, Distilled Vinegar, Salt, Xanthan Gum, Garlic, Sriracha Powder (Salt, Modified Food Starch, Polysorbate 60, Oleoresin Paprika [color], Natural Flavors) This is the second hot sauce I’ve reviewed from the…
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡🟡○○ Umami: 🟡○○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Sour, tart, lemon, sweet Recommended: Yes Texture: Thin with some small spice bits Ingredients: tomatillos, filtered water, yellow bell peppers, white distilled vinegar, habanero pepper, lemon pepper seasoning (sugar, citric acid, black pepper, garlic powder, salt, onion powder, lemon peel, thyme)…
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡○○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Tangy, acidic, vegetal Recommended: Conditional Texture: Medium Ingredients: Water, chiltepin peppers, iodized salt, spices, acetic acid, xanthan gum, citric acid, sodium benzoate (as preservative), sodium metabisulfite, monosodium glutamate, yellow 5, blue 1, and red 3. This is the second hot sauce…
Bitter: 🟡○○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡○○○ Umami: 🟡○○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Tangy, fruity, subtly sweet Recommended: Yes Texture: Medium-thin with small seeds and bits Ingredients: Batavia Community Pepper Blend, Distilled Vinegar, Water, Tomato, Sea Salt, Organic Cane Sugar, Ground Peppercorn Blend (Black, White, Green Peppercorn), Xanthan Gum Some of the coolest types…