Author: Heckin' Hot

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    Wei Loong / Weilong Moishine – Thai-Style Sour Hot Konjac Snack

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Sweet: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Umami: 🟑🟑🟑🟑🟑 Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Sour, fruity, umami Recommended: Yes Texture: Semi-crunchy semi-chewy jelly Ingredients: Water, Konjac Powder, Tomato Ketchup (Tomato Paste, High Fructose Corn Syrup, Sugar, Vinegar, Salt, Food Starch-modified, Xanthan Gum, Artificial Flavor, Onion Powder, Spices), Tapioca Starch, Passion Fruit Jam (Passion Fruit Pulp,…

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    O’Malley’s Hot Sauce – Elf

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sour/Tangy:🟑🟑🟑🟑🟑 Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Heat: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Lemongrass, Bright, Sour Recommended: Yes Texture: Medium-thin and mostly smooth Ingredients: Thai Chiles, Red Jalapenos, Rice Vinegar, Lemongrass, Lime Peel, Bocquerones, Organic Cane Sugar, Xanthan Gum (E415) O’Malley’s Hot Sauce is a new hot sauce company based out of Dallas, TX….

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    Naagin Indian Hot Sauce – The Original

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Tomato, garlic, sweet, smoky, earthy, rich Recommended: Yes Texture: Medium-thick, smooth, creamy Ingredients: Purified Water, Onion, Tomato, Chilies (Bhavnagiri Chilies, Sankeshwari Chilies), Sugar, Vinegar [Water, Acidity Regulator (INS 260)], Garlic, Vegetable Oil (Rice Bran Oil), Soya Sauce [Soyabeans, Wheat Flour, Spice…

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    Calbee – Hot Garlic Shrimp Chips

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Sour/Tangy:πŸŸ‘β—‹β—‹β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: 🟑🟑🟑🟑🟑 Heat: πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Dried shrimp, garlic, umami Recommended: Yes Texture: Light and crispy Ingredients: Wheat Flour, Palm Oil, Shrimp, Starch (Corn, Tapioca), Hot & Garlic Seasoning (Sugar, Salt, Soy Sauce Powder, Dextrose, Flavor Enhancers [Monosodium Glutamate, Disodium 5′-Ribonucleotides], Maltodextrin, Spices, Garlic Powder, Yeast Extract,…

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    Torchbearer Sauces – Danny Wood’s Ripped Rojo

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Sweet: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Umami: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Tangy, Sweet, Celery Seed Recommended: Conditional Texture: Medium with some pepper and garlic bits Ingredients: Distilled White Vinegar, White Wine Vinegar, Chopped Garlic (garlic, water, citric acid) Green Jalapeno Mash (green jalapeno, distilled white vinegar, salt) Lemon Juice, Cayenne Pepper Powder,…

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    Surasang 88 Seoul – Hot Chile Lime Topokki Snack

    Bitter: πŸŸ‘β—‹β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Habanero, lime, sweet, funky Recommended: Yes Texture: Crunchy Ingredients: Wheat Flour, Palm Oil, Sugar, Hot Chili & Lime Seasoning (Soybean, Wheat, Barley), Corn Syrup, Rice Flour, Habanero Seasoning (Soybean, Wheat, Barley), Capsaicin Sauce, Glucose, Salt, Ammonium Hydrogen Carbonate, Red Pepper Paste…

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    Wei Loong / Weilong Moishine – Szechwan Taste Konjac Snack

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: 🟑🟑🟑🟑🟑 Sour/Tangy:πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: 🟑🟑🟑🟑🟑 Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Umami, citrusy, woodsy Recommended: Yes Texture: Chewy and crunchy simultaneously Ingredients: Water, Konjac Powder, Tapioca Starch, Soybean Oil, Salt, Sugar, Chilli, Monosodium Glutamate, Soybean Fiber, Spices (Sichuan Pepper, Ginger, Garlic, Scallion), Artificial Flavors, Vinegar Powder (Vinegar, Salt), Hydrolyzed Soybean Protein, Bakers…

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    Keith’s – Burger Sauce

    Bitter: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Salty: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Heat: πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Smoky, Rich, Earthy, PIquant Recommended: Yes Texture: Medium with nice chunks Ingredients: Distilled vinegar, smoked serranos, smoked jalapenos, smoked onions, smoked onion juice, maple syrup, mustard seeds, figs (figs, rice flour), salt, sun dried tomatoes, horseradish, garlic, garlic scapes, black pepper…

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    Butterfly Bakery of Vermont – Cayenne Parsnip Farmer’s Daughter Craft Beer Hot Sauce

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Heat: πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Clean, fresh, malty, yeasty, hoppy, sweet Recommended: Yes Texture: Medium-thin with a few seeds Ingredients: Honey Field Farm cayenne peppers, distilled white vinegar, The Alchemist’s β€œFarmer’s Daughter” Belgian style saison, Brookford Farm parsnips, salt, water Sometimes I pick a new sauce…

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    CaJohn’s – CaBoom! Gourmet Hot Sauce

    Bitter: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Salty: 🟑🟑🟑🟑🟑 Sour/Tangy:πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sweet: πŸŸ‘β—‹β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Heat: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Rich, salty, astringent Recommended: Yes Texture: Medium with some spice bits Ingredients: Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Apple Cider Vinegar, Distilled Vinegar, Water, Tomato Paste, Lemon Juice, Onion Powder, Garlic Powder John Hard founded CaJohns in 1996 and…