Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy: 🟡🟡🟡○○ Sweet: 🟡○○○○ Umami: 🟡○○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Green, vegetal, briny, pungent Recommended: Conditional Texture: Medium and smooth Ingredients: Green Shishito Pepper Mash (Green Shishito Peppers, salt, acetic acid) Water, White Wine Vinegar, Roasted Garlic, Green Peppercorns, Scallions, Parsley Dom Tomas hot sauce came about when Roseville, CA…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Rich, dried fruits, tamarind, smoke Recommended: Yes Texture: Medium and smooth Ingredients: Healdsburg, CA grown habanero, carrot, onion, Preston’s olive oil, and white vinegar This is the second sauce that I’ve tried from Sonoma County private and catering chef Mateo…
Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tart, fruity, earthy, garlic Recommended: Yes Texture: Thin and mostly smooth Ingredients: Fresno chile pepper, water, apple cider vinegar, garlic puree (garlic and water), vinegar, kosher salt, organic dried garlic, organic turmeric, organic black pepper This is the third of…
Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Citrus, garlic, fruity, smoky, earthy Recommended: Yes Texture: Medium-thick, some nice chunks, semi-emulsified Ingredients: Habanero, Peppers, White Vinegar, Extra Virgin Olive Oil, Garlic, Sugars (maple syrup), 7-Pot Mash (peppers, vinegar), Grapefruit Juice, Dried Goji Berries, Blood Orange Juice, Sea Salt….
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐✰✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Chile, savory, porky, sour/fermented Recommended: Yes Texture: Crispy chiles with both soft fatty and crispy pork bits Ingredients: Dried chili (45%), pork crackling (31.67%), fried garlic (6.2%), fried shallots (6.1%), vegetable oil (3.3%), crispy flour (2.67%), white sesame (1.77%), cayenne…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Oil, garlic, onion, sesame, sweet Recommended: No Texture: Very thick, somewhat gritty, oily Ingredients: Canola oil, garlic, water, distilled white vinegar, lime juice, sesame seed, poppy seed, sea salt, onion flakes, mustard seed, white wine, white sugar, turmeric, sesame oil,…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐⭐⭐⭐⭐ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tangy, cherry peppers, bracing Recommended: Yes Texture: Chunky with toothsome pepper bits Ingredients: Peppers, Water, Vinegar, Citric Acid, Salt, Xanthan Gum, Guar Gum, Calcium Chloride, 1/10th of 1% Benzoate of Soda (a preservative), Sodium Metabisulfite, Natural Flavors, FD&C Yellow #5…
Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Onion, Vegetal, Corn Recommended: Yes Texture: Medium-thick and emulsified Ingredients: Onion, corn, distilled vinegar, jalapeno, pineapple, serrano pepper, chipotles in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, lime juice, canola oil, cilantro, sea salt,…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐⭐⭐✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Sweet, Tangy, Salty Recommended: Yes Texture: Medium-thin with some seeds and bits Ingredients: Honey Field Farm Cherry Bomb peppers, white vinegar, Champlain Orchards Cortland apples, Northwoods Apiaries honey, lemon juice, salt I picked up this sauce in a recent Butterfly…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Earthy, savory Recommended: Yes Texture: Thin and smooth Ingredients: Water, Jalapeno (or Rocoto) Peppers, Salt, Paprika, Malt Vinegar, Garlic Powder, Xanthan Gum, Sazon (Culantro and Achiote), Chili Powder Robert Vasvary, known as Tennessee Bob, is the man behind Tennessee Bob’s…