Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡🟡○○ Umami: 🟡🟡🟡○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Sweet, sour, garlic Recommended: Conditional Texture: Somewhat crunchy Ingredients: Yellow Corn, Sunflower Oil, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Potassium Chloride, Malic Acid, Sodium Diacetate, Paprika, Colored with Turmeric, Disodium Guanylate, Disodium Inosinate, Sucralose, Artificial Flavors I like to…
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡🟡○○ Umami: 🟡🟡○○○ Heat: ○○○○○○○○○○ Quick Flavor Notes: Mustard, vegetal, sweet Recommended: Conditional Texture: Medium and smooth Ingredients: Pepper mash (yellow bell, pink lady apple, red bell, orange bell, salt), apple cider vinegar, lemon juice, cane sugar, water, spices, spicy brown mustard, yellow mustard, garlic powder, minced garlic, salt,…
Bitter: 🟡🟡🟡🟡○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Coffee, cocoa, fruity, sweet Recommended: Yes Texture: Medium and smooth Ingredients: Familia Farm red jalapeno, organic distilled white vinegar, cold brewed Carrier Roasting Company’s “Deep Thought” coffee, pure organic Vermont maple syrup, salt Every so often I’ll go through the spare…
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡🟡○ Heat: 🟡🟡🟡○○○○○○○ Quick Flavor Notes: Fresh corn, black pepper, earthy, fresh Recommended: Yes Texture: Medium-thin with some small bits Ingredients (corrected label version): Vinegar, Sweet Corn, Avocado Oil, Salt, Onion, Garlic, Ghost Pepper, Cilantro, Chile De Arbol, Nutritional Yeast, Raw Sugar, Black Pepper, Lemon. Savir Foods…
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Rich, citrusy, warm, bright Recommended: Yes Texture: Medium-thin and emulsified with some spice bits Ingredients: Red bell peppers, Onions, Cider Vinegar, Canola Oil, Lemon pulp and zest, Habanero peppers, Garlic, Salt, Cayenne peppers, Sumac, Cane Sugar, Spices Monteal’s La Pimenterie has…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Tomato, Fruity Chile, Black Pepper Recommended: Yees Texture: Medium-thin with some nice spices floating around Ingredients: Water, Tomato Paste, Worcestershire Sauce, Fresh Datil Peppers, Key Lime Juice, Horseradish, Salt & Spices Florida Cracker began as a restaurant run by brothers Blair…
Bitter: 🟡🟡🟡🟡○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡🟡🟡○ Umami: 🟡○○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Astringent, artificial, sweet Recommended: No Texture: Syrupy and mostly smooth Ingredients: Water, Sugar Cane, Habanero Peppers, Pineapple, Lemon Juice, Salt, Spice And Colouring (Turmeric), Xanthan Gum (Stabilizer), Gellan Gum (Stabilizer), Acetic Acid (Ph Control Agent), Citric Acid (Acidulant), Natural Flavouring (Onion),…
Bitter: 🟡🟡🟡○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡🟡○○ Umami: 🟡🟡🟡🟡🟡 Heat: 🟡🟡🟡🟡○○○○○○ Quick Flavor Notes: Umami, sweet, savory, balanced Recommended: Yes Texture: Medium-thick with some seeds and small bits Ingredients: Red Bell Peppers, Distilled Vinegar, Water, Chili Pepper Blend (Habanero, Thai Chili, Chocolate Moruga Scorpion, Death Spiral, Bird’s Eye, Carolina Reaper, 7 Pot Douglah Pepper), Palm…
Bitter: 🟡○○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡○○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Tangy, Garlic, Rosemary Recommended: Yes Texture: Medium-thin and mostly smooth with small bits Ingredients: Hank sauce base, apple cider vinegar, assorted hot peppers, garlic, rosemary, sage, thyme Sea Isle, NJ based Hank Sauce began as many small sauce companies do by…
Bitter: 🟡○○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡🟡🟡○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Sweet, spicy, chicken Recommended: Yes Texture: Crispy chicken with a sweet sticky sauce Ingredients: CRUNCHY CHICKEN (WHITE CHICKEN MEAT, WATER, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CORNSTARCH, CONTAINS LESS THAN 2% OF EGG WHITES, GARLIC…