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    Wei Loong / Weilong Moishine – Szechwan Taste Konjac Snack

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: 🟑🟑🟑🟑🟑 Sour/Tangy:πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: 🟑🟑🟑🟑🟑 Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Umami, citrusy, woodsy Recommended: Yes Texture: Chewy and crunchy simultaneously Ingredients: Water, Konjac Powder, Tapioca Starch, Soybean Oil, Salt, Sugar, Chilli, Monosodium Glutamate, Soybean Fiber, Spices (Sichuan Pepper, Ginger, Garlic, Scallion), Artificial Flavors, Vinegar Powder (Vinegar, Salt), Hydrolyzed Soybean Protein, Bakers…

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    Keith’s – Burger Sauce

    Bitter: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Salty: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Heat: πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Smoky, Rich, Earthy, PIquant Recommended: Yes Texture: Medium with nice chunks Ingredients: Distilled vinegar, smoked serranos, smoked jalapenos, smoked onions, smoked onion juice, maple syrup, mustard seeds, figs (figs, rice flour), salt, sun dried tomatoes, horseradish, garlic, garlic scapes, black pepper…

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    Butterfly Bakery of Vermont – Cayenne Parsnip Farmer’s Daughter Craft Beer Hot Sauce

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Heat: πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Clean, fresh, malty, yeasty, hoppy, sweet Recommended: Yes Texture: Medium-thin with a few seeds Ingredients: Honey Field Farm cayenne peppers, distilled white vinegar, The Alchemist’s β€œFarmer’s Daughter” Belgian style saison, Brookford Farm parsnips, salt, water Sometimes I pick a new sauce…

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    CaJohn’s – CaBoom! Gourmet Hot Sauce

    Bitter: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Salty: 🟑🟑🟑🟑🟑 Sour/Tangy:πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sweet: πŸŸ‘β—‹β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Heat: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Rich, salty, astringent Recommended: Yes Texture: Medium with some spice bits Ingredients: Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Apple Cider Vinegar, Distilled Vinegar, Water, Tomato Paste, Lemon Juice, Onion Powder, Garlic Powder John Hard founded CaJohns in 1996 and…

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    House of Omelets – House Hot Sauce

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Sweet: πŸŸ‘β—‹β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Black pepper, fruity pepper, garlic, tangy Recommended: Yes Texture: Medium-thin with spice bits Ingredients: Undisclosed but from my tasting and research I assume habanero, jalapeno, cayenne, distilled vinegar, lime or lemon juice, chopped garlic, onion powder, celery seed, and salt. While…

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    Doritos – Spicy Sour Flavour (Israel Market)

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Heat: πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Sweet, sour, garlic Recommended: Conditional Texture: Somewhat crunchy Ingredients: Yellow Corn, Sunflower Oil, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Potassium Chloride, Malic Acid, Sodium Diacetate, Paprika, Colored with Turmeric, Disodium Guanylate, Disodium Inosinate, Sucralose, Artificial Flavors I like to…

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    Crispy Kytti’s Cauldron – Ko’s Adventure

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Umami: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Heat: β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Mustard, vegetal, sweet Recommended: Conditional Texture: Medium and smooth Ingredients: Pepper mash (yellow bell, pink lady apple, red bell, orange bell, salt), apple cider vinegar, lemon juice, cane sugar, water, spices, spicy brown mustard, yellow mustard, garlic powder, minced garlic, salt,…

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    Butterfly Bakery of Vermont – Maple Coffee Hot Sauce

    Bitter: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Coffee, cocoa, fruity, sweet Recommended: Yes Texture: Medium and smooth Ingredients: Familia Farm red jalapeno, organic distilled white vinegar, cold brewed Carrier Roasting Company’s “Deep Thought” coffee, pure organic Vermont maple syrup, salt Every so often I’ll go through the spare…

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    Savir Foods – Elotes Loco Fire Edition

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Heat: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Fresh corn, black pepper, earthy, fresh Recommended: Yes Texture: Medium-thin with some small bits Ingredients (corrected label version): Vinegar, Sweet Corn, Avocado Oil, Salt, Onion, Garlic, Ghost Pepper, Cilantro, Chile De Arbol, Nutritional Yeast, Raw Sugar, Black Pepper, Lemon. Savir Foods…

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    La Pimenterie – Fogo

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Rich, citrusy, warm, bright Recommended: Yes Texture: Medium-thin and emulsified with some spice bits Ingredients: Red bell peppers, Onions, Cider Vinegar, Canola Oil, Lemon pulp and zest, Habanero peppers, Garlic, Salt, Cayenne peppers, Sumac, Cane Sugar, Spices Monteal’s La Pimenterie has…