There are a few sauce makers who I’ve sampled multiple sauces from and all of them have been above average to excellent. Seed Ranch is one of those makers. Their Hot Thai Green Hot Sauce is, according to them, their hottest sauce, and features Carolina Reaper peppers, though fairly far down in the ingredients list….
Firelli’s miracle elixir, that’s what did the trick sir, true sir true (I have have had Sweeney Todd stuck in my head for the past week or so). This is an interesting sauce, and from the online discourse about it, one that’s (strangely, IMO) rather polarizing. Hailing from Pama, Italy this sauce does feature some…
This sauce holds a special place in my heart. Not only is it the first sauce I ever tasted from Butterfly Bakery of Vermont, it’s one of the first craft hot sauces of any makers that I purchased myself. I love mustard, I love beer, and I love hot sauce. This sauce is a perfect…
This is going to be a rather short review as I’ve previously written up Hank Sauce’s Camouflage here, and the two sauces are very similar. As a quick rundown, this is a cayenne based sauce featuring aged peppers, vinegar, and some unexpected ingredients such as wine, butter, and in this particular sauce, basil (as opposed…
I’ve mentioned before that Serrano peppers are one of my favorites from a flavor aspect, and I also adore mustard, so when I saw that this sauce combined two of my favorite things I knew it was one that I had to try. Made by Ferm Foundations in Manchester, PA this sauce combines simple all-natural…
I’ve been a big fan of kimchi from the first time I tasted it. Whenever I go to a Korean restaurant the various types of kimchi presented in the banchan are always a delight. When I learned that Ferm Foundations, who initially came onto my radar because of their delicious looking line of fermented hot…
After sampling some of Heat Hot Sauce’s custom spice blends and garlic crunch toppings I decided to purchase some of their in-house brand sauces to give them a go. They have two versions of their Roasted Habanero and Garlic sauce, one using traditional habanero peppers, and the other using a type of pepper I hadn’t…
Canadian brand Haico’s is one that I would have likely never heard of were it not for a post about them on Reddit’s hot sauce forum. Not only was I exposed to this unknown-to-me line of sauces, but everyone who replied had nothing but rave reviews for the company’s products. I knew I had to…
HeatHotSauce.com recently has a beta test of several spice blends they were developing, and I was lucky enough to be able to take part. Two of the blends they sent out were garlic crunches, one based on ghost and Aleppo peppers, and the other on 7 Pot Primo peppers. While I purchased both when they…
Back again with another sauce review from one of my favorite sauce companies, Butterfly Bakery of Vermont. This features the hottest sauce in their stable, the Red Ghost Reaper. One of the things I most like about Butterfly Bakery of Vermont is that they source almost all of their ingredients from local farms. Not only…