I’ve mentioned before that Serrano peppers are one of my favorites from a flavor aspect, and I also adore mustard, so when I saw that this sauce combined two of my favorite things I knew it was one that I had to try. Made by Ferm Foundations in Manchester, PA this sauce combines simple all-natural…
I’ve been a big fan of kimchi from the first time I tasted it. Whenever I go to a Korean restaurant the various types of kimchi presented in the banchan are always a delight. When I learned that Ferm Foundations, who initially came onto my radar because of their delicious looking line of fermented hot…
After sampling some of Heat Hot Sauce’s custom spice blends and garlic crunch toppings I decided to purchase some of their in-house brand sauces to give them a go. They have two versions of their Roasted Habanero and Garlic sauce, one using traditional habanero peppers, and the other using a type of pepper I hadn’t…
Canadian brand Haico’s is one that I would have likely never heard of were it not for a post about them on Reddit’s hot sauce forum. Not only was I exposed to this unknown-to-me line of sauces, but everyone who replied had nothing but rave reviews for the company’s products. I knew I had to…
HeatHotSauce.com recently has a beta test of several spice blends they were developing, and I was lucky enough to be able to take part. Two of the blends they sent out were garlic crunches, one based on ghost and Aleppo peppers, and the other on 7 Pot Primo peppers. While I purchased both when they…
Back again with another sauce review from one of my favorite sauce companies, Butterfly Bakery of Vermont. This features the hottest sauce in their stable, the Red Ghost Reaper. One of the things I most like about Butterfly Bakery of Vermont is that they source almost all of their ingredients from local farms. Not only…
Having possibly the longest name of any hot sauce I’ve seen yet, and likely designed originally to be sold at the gift shops and concession stands at Arrowhead Stadium, I picked this up for about 80 cents during a Spicin Foods fire sale for some sauces with ‘best by’ dates coming up quickly. Not that…
This isn’t the first sauce I’ve tried from The Spicy Shark, but he first that I’ve opened new since I’ve been able to work on taking better photographs, so I will have to revisit some of the previous flavors when I have the opportunity. Born in New England according to the bottle, The Spicy Shark…
This is another of the recent new flavors from Butterfly Bakery of Vermont, and features a bounty of summer flavors all packed into one bottle. This sauce is a great example of how a sauce doesn’t need to pack huge heat to still have huge flavor. While it does feature one of my absolute favorite…
I’ve been a fan of Peruvian cuisine from the first time I tasted it, and luckily my city has several great options. When I saw that Chiporro had a hot sauce based on a Peruvian pepper, and one that I hadn’t tasted before, at least not in a more pure form, I knew it was…