all natural

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    Stuzzi – Hot Sauce

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sour/Tangy:๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก Sweet: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Tangy, Fruity, Rich Recommended: Yes Texture: Thin and smooth Ingredients: Distilled Vinegar, Chilies (dried Calabrian, Sicilian and Tuscan Cayenne), Salt Stuzzi Hot Sauce has an interesting (and globe-trotting) origin story. Founded by a quartet composed of Carla Rza Betts, a winemaker,…

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    Butterfly Bakery of Vermont – Cauliflower Garlic Hot Sauce

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sweet: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Tangy, fresh, nutty, vegetal, sweet Recommended: Yes Texture: Medium thin with lots of seeds and small bits Ingredients: White vinegar, Honey Field Farm red serrano, Pete’s Greens garlic scapes, Dog River Farm onions, Breadseed Farm green stem cauliflower, salt, olive oil,…

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    Heat Hot Sauce Shop – Black Pepper Ginger Chili Grinder

    Bitter: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Salty: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Sour/Tangy:๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Sweet: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Umami: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Heat: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Ginger, black pepper, chili Recommended: Yes Texture: Dried with nice course grind Ingredients: Organic Black Pepper, Organic Ginger, Peri Peri Pepper Flakes California based Heat Hot Sauce Shop not only has some of the best deals going on a wide variety…

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    Saucy Queen / Intensity Academy – Garlic Goodness

    Bitter: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Salty: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sweet: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Garlic, vegetal, smoke Recommended: Yes Texture: Medium with natural texture Ingredients: Garlic, red bell pepper, red wine vinegar, onion, habanero pepper, Thai peppers, kosher salt, black pepper, natural smoke flavor This is a sauce that I picked up from the Pinellas…

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    Marie Sharp’s – Nopal Green Habanero Pepper Sauce

    Bitter: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sweet: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Umami: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Fresh, vegetal, grassy, tangy Recommended: Yes Texture: Medium with natural texture Ingredients: Nopales, Select Green Habanero Peppers, Vinegar, Onions, Lime Juice, Salt and Garlic I realized that, despite having reviewed hundreds of hot sauces by this point, I’ve only reviewed on…

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    Butterfly Bakery of Vermont – Rosemary Lime Squash Hot Sauce

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sour/Tangy:๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sweet: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Umami: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Bright, tangy, tart, piney Recommended: Yes Texture: Medium-thin with some small bits Ingredients: Honey Field Farm red serrano peppers, organic white vinegar, roasted butternut squash, lime juice, Dutchess Farm fresh rosemary, salt. I have a confession that I have several boxes…

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    Dragonfly Brand – Super Hot Roasted Chili Oil

    Bitter: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Salty: โ—‹โ—‹โ—‹โ—‹โ—‹ Sour/Tangy:๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Sweet: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Umami: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Quick Flavor Notes: Bright, roasty, garlic, onion Recommended: Yes Texture: Thick oil with lots of crunchy chilis Ingredients: Red Chili, Garlic, Onion, Palm Oil, No Preservative Dragonfly Brand is a Thai food products company with a huge array of different products. They make not…

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    Torchbearer Sauces – Nekrogoblikon Goblin Blood

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Sour/Tangy: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Sweet: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Umami: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Heat: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Quick Flavor Notes: Smoky, Bright, Garlic, Onion Recommended: Yes Texture: Thick and emulsified with small bits Ingredients: Carolina Reaper Pepper, Red Wine Vinegar, Chipotle Pepper, Lime Juice, Water, Olive Oil, Chopped Garlic, Minced Onion, Chives, Sea Salt, White Pepper This is the second…

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    Don Tomas – Chimichurri with Shishito

    Bitter: ๐ŸŸก๐ŸŸกโ—‹โ—‹โ—‹ Salty: ๐ŸŸก๐ŸŸก๐ŸŸก๐ŸŸกโ—‹ Sour/Tangy: ๐ŸŸก๐ŸŸก๐ŸŸกโ—‹โ—‹ Sweet: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Umami: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹ Heat: ๐ŸŸกโ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹โ—‹ Quick Flavor Notes: Green, vegetal, briny, pungent Recommended: Conditional Texture: Medium and smooth Ingredients: Green Shishito Pepper Mash (Green Shishito Peppers, salt, acetic acid) Water, White Wine Vinegar, Roasted Garlic, Green Peppercorns, Scallions, Parsley Dom Tomas hot sauce came about when Roseville, CA…

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    Mateo Granados “El Yuca” – Ahumado Habanero Sauce

    Bitter: โญโญโœฐโœฐโœฐ Salty: โญโญโœฐโœฐโœฐ Sour/Tangy: โญโญโœฐโœฐโœฐ Sweet: โญโญโœฐโœฐโœฐ Umami: โญโญโญโœฐโœฐ Heat: โญโญโœฐโœฐโœฐโœฐโœฐโœฐโœฐโœฐ Quick Flavor Notes: Rich, dried fruits, tamarind, smoke Recommended: Yes Texture: Medium and smooth Ingredients: Healdsburg, CA grown habanero, carrot, onion, Preston’s olive oil, and white vinegar This is the second sauce that I’ve tried from Sonoma County private and catering chef Mateo…