all natural

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    Butterfly Bakery of Vermont – Maple Coffee Hot Sauce

    Bitter: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Coffee, cocoa, fruity, sweet Recommended: Yes Texture: Medium and smooth Ingredients: Familia Farm red jalapeno, organic distilled white vinegar, cold brewed Carrier Roasting Company’s “Deep Thought” coffee, pure organic Vermont maple syrup, salt Every so often I’ll go through the spare…

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    Savir Foods – Elotes Loco Fire Edition

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Heat: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Fresh corn, black pepper, earthy, fresh Recommended: Yes Texture: Medium-thin with some small bits Ingredients (corrected label version): Vinegar, Sweet Corn, Avocado Oil, Salt, Onion, Garlic, Ghost Pepper, Cilantro, Chile De Arbol, Nutritional Yeast, Raw Sugar, Black Pepper, Lemon. Savir Foods…

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    La Pimenterie – Fogo

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Rich, citrusy, warm, bright Recommended: Yes Texture: Medium-thin and emulsified with some spice bits Ingredients: Red bell peppers, Onions, Cider Vinegar, Canola Oil, Lemon pulp and zest, Habanero peppers, Garlic, Salt, Cayenne peppers, Sumac, Cane Sugar, Spices Monteal’s La Pimenterie has…

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    Florida Cracker – Datil Pepper Bloody Mary Mix

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Heat: πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Tomato, Fruity Chile, Black Pepper Recommended: Yees Texture: Medium-thin with some nice spices floating around Ingredients: Water, Tomato Paste, Worcestershire Sauce, Fresh Datil Peppers, Key Lime Juice, Horseradish, Salt & Spices Florida Cracker began as a restaurant run by brothers Blair…

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    Butterfly Bakery of Vermont – Cucumber Sesame Miso Hot Sauce

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sour/Tangy:πŸŸ‘β—‹β—‹β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Heat: πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Earthy, umami, rich, toasty Recommended: Yes Texture: Medium with some small bits Ingredients: Rice vinegar, Honey Field Farm red serranos, Honey Field Farm cucumbers, water, Pete’s Greens garlic scapes, Northwoods Apiaries honey, Rhapsody Natural Foods red and white miso, salt, sesame…

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    Butterfly Bakery of Vermont – Pink Peppercorn Pear Hot Sauce

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘πŸŸ‘β—‹β—‹ Umami: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Heat: πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Floral, sweet, citrusy Recommended: Yes Texture: Medium with some seeds and small bits Ingredients: Champlain Orchards pears, Familia Farm red serranos, distilled white vinegar, Northwoods Apiaries honey, salt, water, fresh ground pink peppercorns. There are likely to be an increased number…

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    Stuzzi – Hot Sauce

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Sour/Tangy:🟑🟑🟑🟑🟑 Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Tangy, Fruity, Rich Recommended: Yes Texture: Thin and smooth Ingredients: Distilled Vinegar, Chilies (dried Calabrian, Sicilian and Tuscan Cayenne), Salt Stuzzi Hot Sauce has an interesting (and globe-trotting) origin story. Founded by a quartet composed of Carla Rza Betts, a winemaker,…

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    Butterfly Bakery of Vermont – Cauliflower Garlic Hot Sauce

    Bitter: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Salty: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Tangy, fresh, nutty, vegetal, sweet Recommended: Yes Texture: Medium thin with lots of seeds and small bits Ingredients: White vinegar, Honey Field Farm red serrano, Pete’s Greens garlic scapes, Dog River Farm onions, Breadseed Farm green stem cauliflower, salt, olive oil,…

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    Heat Hot Sauce Shop – Black Pepper Ginger Chili Grinder

    Bitter: πŸŸ‘β—‹β—‹β—‹β—‹ Salty: πŸŸ‘β—‹β—‹β—‹β—‹ Sour/Tangy:πŸŸ‘β—‹β—‹β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘β—‹β—‹β—‹β—‹ Heat: πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Ginger, black pepper, chili Recommended: Yes Texture: Dried with nice course grind Ingredients: Organic Black Pepper, Organic Ginger, Peri Peri Pepper Flakes California based Heat Hot Sauce Shop not only has some of the best deals going on a wide variety…

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    Saucy Queen / Intensity Academy – Garlic Goodness

    Bitter: πŸŸ‘β—‹β—‹β—‹β—‹ Salty: πŸŸ‘β—‹β—‹β—‹β—‹ Sour/Tangy:πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Sweet: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Umami: πŸŸ‘πŸŸ‘β—‹β—‹β—‹ Heat: πŸŸ‘πŸŸ‘β—‹β—‹β—‹β—‹β—‹β—‹β—‹β—‹ Quick Flavor Notes: Garlic, vegetal, smoke Recommended: Yes Texture: Medium with natural texture Ingredients: Garlic, red bell pepper, red wine vinegar, onion, habanero pepper, Thai peppers, kosher salt, black pepper, natural smoke flavor This is a sauce that I picked up from the Pinellas…