Bitter: ⭐✰✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Rich, tomato, subtly sweet Texture: Medium-thick and smooth Recommended: Yes Ingredients: Chili Peppers (Cayenne, Ring of Fire), Vidalia Onions, Water, Apple Cider Vinegar, Tomato Paste, Maple Syrup, Fresh Herbs and Spices, Soy Sauce. I’ve always been impressed with Ottawa, Canada’s…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Thyme, tangy, warm spices Texture: Medium consistency and smooth Recommended: Yes Ingredients: Hungarian Wax Peppers, Vidalia Onion, Water, Apple Cider Vinegar, Mirin (sweet cooking wine), Gluten Free Soy Sauce, Garlic, Fresh Herbs and Spices I’ve previously tried several hot sauces…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Garlicky, resiny/piney, umami, tangy Texture: Very thick with some chewy bits Recommended: Yes Ingredients: White Wine Vinegar, Habanero, Garlic, Onion, Extra Virgin Olive Oil, Sea Salt, Sumac Dawson’s Hot Sauce out of Hamilton, ON Canada got its start when Brodie…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tangy, umami, rich, funky, mushroom Texture: Medium and smooth Recommended: Yes Ingredients: Red bell pepper, Onion, Distilled vinegar, Habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning,…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour: ⭐✰✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Earthy, autumnal, maple, mushrooms, fruity Texture: Medium-thick and creamy Recommended: Yes Ingredients: Butternut squash. Water, Cedar infused white wine vinegar, Red bell peppers, Onions, Habanero peppers, Miso (water, soybean, rice, salt), Dehydrated hot peppers (Ancho, Arbol, Guajillo), Garlic, Brown sugar,…
Bitter: ⭐✰✰✰✰ Salty: ✰✰✰✰✰ Sour: ⭐✰✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐⭐⭐⭐⭐✰✰✰ Quick Flavor Notes: Fruity, Fresh, Sweet Texture: Medium and semi-chunky Recommended: Yes Ingredients: Chili Peppers (Carolina Reaper, Ghost, Trinidad Scorpion, Habanero), Green and Vidalia Onions, Apple Cider Vinegar, Water, Freshly squeezed Lime Juice, Maple Syrup, Garlic, Fresh Herbs and Spices Another sauce from…
Microsaucerie Piko Peppers out of Montreal, Quebec, Canada is a company I’ve had my eyes on for a little while but haven’t had a chance to try any of their sauces until recently. Piko Peppers tries to use as many locally sourced ingredients as possible in their sauces and uses only all natural ingredients, both…
Firecracker Pepper Sauce hails from Toronto, Canada and was born from the union of a Canadian man and his ethnically Indo-Trinidadian fiancé who were looking for something unique to give out as wedding favors. They decided on a Trinidadian style pepper sauce using a recipe from her family and the sauce was such a hit…
I’ve never followed the UFC or other fighting sports (football is quite violent enough for me and I actually understand the rules vs UFC and boxing) but from what I understand Dustin Poirier is a mixed martial arts UFC competitor and is generally known as a pretty nice guy as far as the sport goes….
Haico’s Hot Sauce was founded by the eponymous Haico in Ottawa, Canada. Haico immigrated from the Netherlands to Canada in 2005 and found that he missed the spicy flavors from his Indian and Indonesian family members. Haico’s Hot Sauce grows all of their peppers and as many vegetables as the Canadian climate allows on their…