Bitter: 🟡 🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy: 🟡🟡○○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Tofu, chile, umami, salty Recommended: Yes Texture: Chewy tofu bits Ingredients (Chinese label): Non-fermented soy product, edible vegetable oil, dried chili peppers, monosodium glutamate, potassium hydrochloride, calcium propionate, edible flavorings and spices Buying Chinese snacks from Amazon (or other…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡🟡🟡 Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Umami, briny, rich Recommended: Yes Texture: Semi-crunchy semi-chewy jelly Ingredients: Water, Konjac Flour, Starch, Vegetable Oil, Edible Flavorings, White Sugar, Salt, Monosodium Glutamate, Spices, Soybean Dietary Powder, Yeast Extract, Disodium Inosinate, Citric Acid I’ve become somewhat of an addict for these…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡🟡 Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡🟡🟡 Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Umami, citrusy, woodsy Recommended: Yes Texture: Chewy and crunchy simultaneously Ingredients: Water, Konjac Powder, Tapioca Starch, Soybean Oil, Salt, Sugar, Chilli, Monosodium Glutamate, Soybean Fiber, Spices (Sichuan Pepper, Ginger, Garlic, Scallion), Artificial Flavors, Vinegar Powder (Vinegar, Salt), Hydrolyzed Soybean Protein, Bakers…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐✰✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Chile oil, sweet, protein, cumin Texture: Chewy and meat-like Recommended: Yes Ingredients: Soybean protein, water, vegetable oil, pepper, salt, sugar, sesame, spices, etc. Translating the names and even the identities of Chinese snacks from the Chinese market can be difficult….