Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐⭐⭐⭐⭐⭐⭐✰✰ Quick Flavor Notes: Fruity, citrussy, bright, rich, garlic Recommended: Yes Texture: Medium to medium-thin with small bits Ingredients: 7-Pot Primo Peppers, Oak Aged Apple Cider Vinegar, Agave Nectar, Yuzu Juice, Black Garlic, Salt, Spices Burns & McCoy was founded in Fort Collins, CO…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐✰✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Soy sauce, dark, dried fruit, rich Texture: Medium thick and mostly smooth Recommended: Conditional Ingredients: Guajillo, Pasilla, Distilled White Vinegar, Habanero, Apple Cider Vinegar, Water, Organic Gluten Free Tamari (water, organic soybeans, salt, organic alcohol), Onion, Carrot Tomato, Dried Mushrooms,…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour: ⭐✰✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐⭐ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Earthy, garlicky, umami, rich, smoky Texture: Medium with a smooth texture Ingredients: Crushed Tomato, Water, White Vinegar, Truffle Pepper Blend (ghost pepper, chile de arbol, summer truffles (tuber aestivum), salt, vegetable fiber, organic and natural truffle flavor), Dates, Carrots, Garlic,…
Miso, the umami-packed Japanese ingredient made of fermented soybeans, has been gaining popularity continually outside of Japan. While a range of styles exist for miso, the most common are made from Koji, rice inoculated with Aspergillus oryzae mold, which is in turn added to soybeans and left to ferment them over a period of time,…
There are a few sauce makers who I’ve sampled multiple sauces from and all of them have been above average to excellent. Seed Ranch is one of those makers. Their Hot Thai Green Hot Sauce is, according to them, their hottest sauce, and features Carolina Reaper peppers, though fairly far down in the ingredients list….
This is the first sauce from Oso Rojo that I have tried. The company hails from Denver, CO and according to some a profile from their local paper was the brainchild of man who owned a food truck and became a full-time gig once the COVID pandemic put a halt to the food truck business….